Samantha Heller
Research Specialist
Sam is a Research Specialist with the Global Food Research Program. She completed her undergraduate degree in public health from Cornell University, where she supported the Leak Research Group in implementing nutrition education and professional development programs for youth in New York City. Sam is excited to research the impact of labeling regulations on consumer purchases and industry reformulation of food products.
My family’s holiday favorite is… corn pudding!
The first thing I learned to cook was… fruit salad.
Food I must have in my home is… bananas.
GFRP Publications
Defining “High-In” Saturated Fat, Sugar, and Sodium to Help Inform Front-of-Pack Labeling Efforts for Packaged Foods and Beverages in the United States
Authors: Elizabeth Dunford, Donna Miles, Bridget Hollingsworth, Samantha Heller, Barry Popkin, Shu Wen Ng, Lindsey Smith Taillie
Published in: Nutrients, December 10, 2024 view full text