Through collaborative research and evaluation with our diverse partners worldwide, we work to reduce diet-related disparities and create a more healthful food system and food environment.
We are currently accepting letters of intent for the new Research for Innovative Food Policy Fund.
Learn more and apply nowTaxes, marketing restrictions, front-of-package labels, and school nutrition policies are making a measurable impact.
Explore GFRP policy researchWe maintain a set of maps showing nutrition policies enacted worldwide, as well as fact sheets summarizing evidence for various nutrition policies.
View our resourcesThe GFRP team is comprised of faculty, post-doctoral fellows, research staff, and graduate and undergraduate students from multiple disciplines including nutrition and dietetics, health behaviors, economics, statistical programming, and more.
Meet our team members
The first evaluation of a pilot community-based food subsidy app published recently in Current Developments in Nutrition found promising results for increasing fruit and vegetable purchases among low-income families shopping at Feria Libres (open markets) in Santiago Chile. Participation in […]
The American Journal of Public Health (AJPH) has published a special issue focused on ultra-processed foods (UPFs), bringing together leading researchers from across disciplines to examine their impacts on health, the food system, and public policy. The collection features original […]
