Through collaborative research and evaluation with our diverse partners worldwide, we work to reduce diet-related disparities and create a more healthful food system and food environment.
We are currently accepting letters of intent for the new Research for Innovative Food Policy Fund.
Learn more and apply nowTaxes, marketing restrictions, front-of-package labels, and school nutrition policies are making a measurable impact.
Explore GFRP policy researchWe maintain a set of maps showing nutrition policies enacted worldwide, as well as fact sheets summarizing evidence for various nutrition policies.
View our resourcesThe GFRP team is comprised of faculty, post-doctoral fellows, research staff, and graduate and undergraduate students from multiple disciplines including nutrition and dietetics, health behaviors, economics, statistical programming, and more.
Meet our team members
A realization during her first nutrition course changed the direction of Regina Brown’s career. After beginning college on a pre-med track, she quickly saw that nutrition could offer a powerful way to influence health not only for individuals, but across […]
A firsthand encounter with food insecurity in rural Bangladesh sparked Abira Nowar’s interest in nutrition and shaped her commitment to improving health among disadvantaged communities. Just before beginning her undergraduate studies, she volunteered at a community workshop in a rural […]
