Through collaborative research and evaluation with our diverse partners worldwide, we work to reduce diet-related disparities and create a more healthful food system and food environment.
Interested in pursuing a PhD with GFRP? Learn more in a prospective student webinar on November 3, 2026.
Learn more and register nowTaxes, marketing restrictions, front-of-package labels, and school nutrition policies are making a measurable impact.
Explore GFRP policy researchWe maintain a set of maps showing nutrition policies enacted worldwide, as well as fact sheets summarizing evidence for various nutrition policies.
View our resourcesThe GFRP team is comprised of faculty, post-doctoral fellows, research staff, and graduate and undergraduate students from multiple disciplines including nutrition and dietetics, health behaviors, economics, statistical programming, and more.
Meet our team members
The Global Food Research Program, with support from Bloomberg Philanthropies, is pleased to announce the inaugural recipients of the Research for Innovative Food Policy Fund. These six projects were awarded up to $100,000 USD or research focused on innovative approaches to move […]
A realization during her first nutrition course changed the direction of Regina Brown’s career. After beginning college on a pre-med track, she quickly saw that nutrition could offer a powerful way to influence health not only for individuals, but across […]
