Through collaborative research and evaluation with our diverse partners worldwide, we work to reduce diet-related disparities and create a more healthful food system and food environment.
We are currently accepting letters of intent for the new Research for Innovative Food Policy Fund.
Learn more and apply nowTaxes, marketing restrictions, front-of-package labels, and school nutrition policies are making a measurable impact.
Explore GFRP policy researchWe maintain a set of maps showing nutrition policies enacted worldwide, as well as fact sheets summarizing evidence for various nutrition policies.
View our resourcesThe GFRP team is comprised of faculty, post-doctoral fellows, research staff, and graduate and undergraduate students from multiple disciplines including nutrition and dietetics, health behaviors, economics, statistical programming, and more.
Meet our team members
More evidence that Chile’s sweeping food policies targeting the country’s high rates of obesity and other nutrition-related diseases are working A new study from Chile provides the first evidence that a national, comprehensive food policy package can combat the rise […]
Despite growing concern about health risks related to high consumption of ultra-processed foods (UPFs), there has not been consensus on how to define UPFs for policy purposes. To meet this need, last year Healthy Eating Research convened an expert panel […]
