Natalia Rebolledo
PhD in Nutrition Epidemiology, 2021
Dissertation: Quantifying the longitudinal changes of non-sugar sweeteners in purchases and dietary intake after the implementation of Chile’s Law of Food Labeling and Advertising
Advisor: Lindsey Smith Taillie
Dr. Rebolledo is currently an assistant professor at the Center for Research in Food Environments and Prevention of Diseases associated with Nutrition in Chile (CIAPEC at INTA — Instituto de Nutrición y Tecnología de los Alimentos de la Universidad de Chile).
GFRP Publications
Sweetener purchases in Chile before and after implementing a policy for food labeling, marketing, and sales in schools
Authors: Natalia Rebolledo, Maxime Bercholz, Linda Adair, Camila Corvalán, Shu Wen Ng, Lindsey Smith Taillie
Published in: Current Developments in Nutrition, December 23, 2022
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Did the sweetness of beverages change with the Chilean Food Labeling and Marketing Law? A before and after study
Authors: Natalia Rebolledo, Maxime Bercholz, Camila Corvalán, Shu Wen Ng, Lindsey Smith Taillie
Published in: Frontiers in Nutrition, October 28, 2022 view full text
Perceived message effectiveness of the meatless Monday campaign: An experiment with US adults
Authors: Hannah-Therese Rayala, Natalia Rebolledo, Marissa G. Hall, Lindsey Smith Taillie
Published in: American Journal of Public Health, March 24, 2022 view full text
Changes in nonnutritive sweetener intake in a cohort of preschoolers after the implementation of Chile's Law of Food Labelling and Advertising
Authors: Natalia Rebolledo, Marcela Reyes, Barry M. Popkin, Linda Adair, Christy L. Avery, Camila Corvalán, Shu Wen Ng, Lindsey Smith Taillie
Published in: Pediatric Obesity, January 27, 2022 view full text
Examining sociodemographic disparities in household purchases of fruit drinks with policy-relevant nutrition claims
Authors: Emily Duffy, Shu Wen Ng, Marissa Hall, Maxime Bercholz, Natalia Rebolledo, Aviva Musicus, Lindsey Smith Taillie
Published in: Current Developments in Nutrition, June 7, 2021 view full text
Dietary intake by food source and eating location in low- and middle-income Chilean preschool children and adolescents from southeast Santiago
Authors: Natalia Rebolledo, Marcela Reyes, Camila Corvalán, Barry M. Popkin, Lindsey S. Taillie
Published in: Nutrients, July 23 2019 view full text