Grace Chamberlin
Graduate research assistant, 2022–2024
Grace Chamberlin was a graduate research assistant with the Global Food Research Program from 2022–2024. While she was with GFRP, she worked on two global scoping reviews of school food environment policies and assisted in other research tasks. During this time she also completed a Master of Public Health in Health Policy. She is now working as a policy associate at the Center for Science in the Public Interest.
When I’m in a time crunch, I love to make… avocado toast. I’m a sourdough baker and usually have some on hand, so my go-to version has honey, mashed avocado, Trader Joe’s ‘everything but the bagel seasoning, crushed red pepper flakes, and feta cheese on top.
Foods I must have in my home are… Teddie’s crunchy peanut butter, dark chocolate, and a stockpile of (frozen) Jersey bagels.
My favorite song about food is… Banana Pancakes by Jack Johnson, especially when accompanied by makin’ banana pancakes.
My favorite food-related smell is…sautéing onions and garlic.
GFRP Publications
National policies to limit nutrients, ingredients, or categories of concern in school meals: a global scoping review
Authors: Emily Busey, Grace Chamberlin, Kayla Mardin, Michelle Perry, Lindsey Smith Taillie, Francesca Dillman Carpentier, Barry Popkin
Published in: Current Developments in Nutrition, September 17, 2024 view full text
National policies to limit food marketing and competitive food sales in schools: a global scoping review
Authors: Michelle Perry, Kayla Mardin, Grace Chamberlin, Emily Busey, Lindsey Smith Taillie, Francesca Dillman Carpentier, Barry Popkin
Published in: Advances in Nutrition, June 12, 2024 view full text