Bridget Hollingsworth
Project manager
Bridget is a registered dietitian with a master’s degree in public health from the Gillings School of Global Public Health at UNC-Chapel Hill. She joined the Global Food Research Program team as a research assistant after several years working in community health centers as a public health nutritionist. She enjoys learning about all things food-related, and with the Global Food Research Program is constantly discovering new things about foods and drinks available in the United States.
My least liked food is… Brussels sprouts.
My favorite food for fall is… a baked Sweet Potato with cinnamon, butter, and brown sugar.
The first thing I learned to cook was… Chili! When I was 3 or 4 years old, my father taught me the secret ingredient to his delicious chili – after I was in on the secret, I loved to join him at chili cook-off competitions and help cook and sell to the judges.
GFRP Publications
Defining "high-in" saturated fat, sugar and sodium to help inform front-of-pack labelling efforts for packaged foods and beverages in the United States
Authors: Elizabeth Dunford, Donna Miles, Bridget Hollingsworth, Samantha Heller, Barry Popkin, Shu Wen Ng, and Lindsey Smith Taillie
Published in: Nutrients, December 17, 2024 view full text
Defining “High-In” Saturated Fat, Sugar, and Sodium to Help Inform Front-of-Pack Labeling Efforts for Packaged Foods and Beverages in the United States
Authors: Elizabeth Dunford, Donna Miles, Bridget Hollingsworth, Samantha Heller, Barry Popkin, Shu Wen Ng, Lindsey Smith Taillie
Published in: Nutrients, December 10, 2024 view full text
The WHO South-East Asia region nutrient profile model is quite appropriate for India: An exploration of 31,516 Food Products
Authors: Chandra Pandav, Lindsey Smith Taillie, Donna R. Miles, Bridget A. Hollingsworth, Barry M. Popkin
Published in: Nutrients, August 15, 2021 view full text
Applying nutrient profiling systems to packaged foods and drinks sold in Jamaica
Authors: Suzanne Soares-Wynter, Stacy A. Aiken-Hemming, Bridget Hollingsworth, Donna R. Miles, Shu Wen Ng
Published in: Foods, January 8 2020 view full text
Federal nutrition program revisions impact low-income households’ food purchases
Authors: Shu Wen Ng, Bridget Hollingsworth, Emily A. Busey, Julie L. Wandell , Donna R. Miles, Jennifer M. Poti
Published in: American Journal of Preventive Medicine, March 2018 view full text
Development of a food composition database to monitor changes in packaged foods and beverages
Authors: Jennifer M. Poti, Emily Yoon, Bridget Hollingsworth, Jessica Ostrowski, Julie Wandell, Donna R. Miles, Barry M. Popkin
Published in: J Food Compost Anal, July 12 2017 view full text
An approach to monitor food and nutrition from “factory to fork”
Authors: Meghan M. Slining, Emily F. Yoon, Jessica Davis, Bridget Hollingsworth, Donna Miles, Shu Wen Ng
Published in: Journal of Academy of Nutrition and Dietetics, January 2015 view full text