Contribution of major food companies and their products to household dietary sodium purchases in Australia
Authors: Daisy H Coyle, Maria Shahid, Elizabeth K Dunford, Cliona Ni Mhurchu, Sarah Mckee, Myla Santos, Barry M Popkin, Kathy Trieu, Matti Marklund, Fraser Taylor, Bruce Neal, Jason H Y Wu
Published in: International Journal of Behavioral Nutrition and Physical Activity, June 23, 2020 view full text
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Self-perception of dietary quality and adherence to food groups dietary recommendations among Mexican adults
Authors: Carolina Batis, Analí Castellanos-Gutiérrez, Tania C. Aburto, Alejandra Jiménez-Aguilar, Juan A. Rivera & Ivonne Ramírez-Silva
Published in: Nutrition Journal, June 22, 2020 view full text
Sugary drink warnings: A meta-analysis of experimental studies
Authors: Anna H Grummon, Marissa G Hall
Published in: PLOS Medicine, May 20, 2020 view full text
Association between tax on sugar sweetened beverages and soft drink consumption in adults in Mexico: Open cohort longitudinal analysis of Health Workers Cohort Study
Authors: Luz María Sánchez-Romero, Francisco Canto-Osorio, Romina González-Morales, M Arantxa Colchero, Shu Wen Ng, Paula Ramírez-Palacios, Jorge Salmerón, Tonatiuh Barrientos-Gutiérrez
Published in: BMJ, May 6, 2020 view full text
Dietary potassium intake remains low and sodium intake remains high, and most sodium is derived from home food preparation for Chinese adults, 1991-2015 trends
Authors: Shufa Du, Huijun Wang, Bing Zhang, Barry M. Popkin
Published in: The Journal of Nutrition, May 1 2020 view full text
Recent trends in junk food intake in U.S. children and adolescents, 2003-2016
Authors: Elizabeth K. Dunford, Barry M. Popkin, Shu Wen Ng
Published in: Am J Prev Med, April 23 2020 view full text
Body weight impact of the sugar-sweetened beverages tax in Mexican children: A modeling study
Authors: Rossana Torres-Álvarez, Rodrigo Barrán-Zubaran, Francisco Canto-Osorio, Luz M. Sánchez-Romero, Dalia Camacho-García-Formentí, Barry M. Popkin, Juan A. Rivera, Rafael Meza, Tonatiuh Barrientos-Gutiérrez
Published in: Pediatr Obes, April 13 2020 view full text
Evaluating the impact of Chile’s marketing regulation of unhealthy foods and beverages: Pre-school and adolescent children’s changes in exposure to food advertising on television
Authors: Francesca Dillman Carpentier, Teresa Correa, Marcela Reyes, Lindsey S. Taillie
Published in: Public Health Nutrition, March 2020 view full text
Experimental studies of front-of-package nutrient warning labels on sugar-sweetened beverages and ultra-processed foods: A scoping review
Authors: Lindsey S. Taillie, Marissa G. Hall, Barry M. Popkin, Shu Wen Ng, Nandita Murukutla
Published in: Nutrients, February 22 2020 view full text
An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study
Authors: Lindsey S. Taillie, Marcela Reyes, Michelle A. Colchero, Barry M. Popkin, Camila Corvalán
Published in: PLOS Med, February 11, 2020 view full text
Combined fiscal policies to promote healthier diets: effects on purchases and consumer welfare
Authors: Juan C. Caro, Pourya Valizadeh, Alejandrina Correa, Andres Silva, Shu Wen Ng
Published in: PLOS One, January 15 2020 view full text
Applying nutrient profiling systems to packaged foods and drinks sold in Jamaica
Authors: Suzanne Soares-Wynter, Stacy A. Aiken-Hemming, Bridget Hollingsworth, Donna R. Miles, Shu Wen Ng
Published in: Foods, January 8 2020 view full text
Dynamics of the double burden of malnutrition and the changing nutrition reality
Authors: Barry M. Popkin, Camila Corvalan, Laurence M. Grummer-Strawn
Published in: The Lancet, January 4 2020 view full text
Conflicting messages on food and beverage packages: Front-of-package nutritional labeling, health and nutrition claims in Brazil
Authors: Ana C. Duran, Camila Z. Ricardo, Lais A. Mais, Ana P. B. Martins, Lindsey S. Taillie
Published in: Nutrients, December 5 2020 view full text
Understanding heterogeneity in price changes and firm responses to a national unhealthy food tax in Mexico
Authors: Juan C. Salgado, Shu Wen Ng
Published in: Food Policy, December 1 2019 view full text
Responses to the Chilean Law of Food Labeling and Advertising: Exploring knowledge, perceptions and behaviors of mothers of young children
Authors: Teresa Correa, Camila Fierro, Marcela Reyes, Francesca R. D. Carpentier, Lindsey S. Taillie, Camila Corvalan
Published in: International Journal of Behavioral Nutrition and Physical Activity, 2019 view full text
Trends in food consumption patterns of US infants and toddlers from Feeding Infants and Toddlers Studies (FITS) in 2002, 2008, 2016
Authors: Emily W. Duffy Melissa C. Kay, Emma F. Jacquier, Diane Catellier, Joel Hampton, Andrea S. Anater, Mary Story
Published in: Nutrients, November 2019 view full text
The caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico
Authors: Lilia S. Pedraza, Barry M. Popkin, Carolina Batis, Linda Adair, Whitney R. Robinson, David K. Guilkey, Lindsey S. Taillie
Published in: Int J Behav Nutr Phys Act, November 12 2019 view full text
Governmental policies to reduce unhealthy food marketing to children
Authors: Lindsey S. Taillie, Emily Busey, Mediano F. Stoltze, Francesca R. Dillman Carpentier
Published in: Nutrition Reviews, November 1 2019 view full text
The association of overall diet quality with BMI and waist circumference by education level in Mexican men and women
Authors: Nancy López-Olmedo, Barry M. Popkin, Michelle A. Mendez, Lindsey S. Taillie
Published in: Public Health Nutr. PLOS ONE, October 23 2019 view full text