Evaluating the impact of Chile’s marketing regulation of unhealthy foods and beverages: Pre-school and adolescent children’s changes in exposure to food advertising on television
Authors: Francesca Dillman Carpentier, Teresa Correa, Marcela Reyes, Lindsey S. Taillie
Published in: Public Health Nutrition, March 2020 view full text
Publications
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Experimental studies of front-of-package nutrient warning labels on sugar-sweetened beverages and ultra-processed foods: A scoping review
Authors: Lindsey S. Taillie, Marissa G. Hall, Barry M. Popkin, Shu Wen Ng, Nandita Murukutla
Published in: Nutrients, February 22 2020 view full text
An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study
Authors: Lindsey S. Taillie, Marcela Reyes, Michelle A. Colchero, Barry M. Popkin, Camila Corvalán
Published in: PLOS Med, February 11, 2020 view full text
Combined fiscal policies to promote healthier diets: effects on purchases and consumer welfare
Authors: Juan C. Caro, Pourya Valizadeh, Alejandrina Correa, Andres Silva, Shu Wen Ng
Published in: PLOS One, January 15 2020 view full text
Applying nutrient profiling systems to packaged foods and drinks sold in Jamaica
Authors: Suzanne Soares-Wynter, Stacy A. Aiken-Hemming, Bridget Hollingsworth, Donna R. Miles, Shu Wen Ng
Published in: Foods, January 8 2020 view full text
Dynamics of the double burden of malnutrition and the changing nutrition reality
Authors: Barry M. Popkin, Camila Corvalan, Laurence M. Grummer-Strawn
Published in: The Lancet, January 4 2020 view full text
Conflicting messages on food and beverage packages: Front-of-package nutritional labeling, health and nutrition claims in Brazil
Authors: Ana C. Duran, Camila Z. Ricardo, Lais A. Mais, Ana P. B. Martins, Lindsey S. Taillie
Published in: Nutrients, December 5 2020 view full text
Understanding heterogeneity in price changes and firm responses to a national unhealthy food tax in Mexico
Authors: Juan C. Salgado, Shu Wen Ng
Published in: Food Policy, December 1 2019 view full text
Responses to the Chilean Law of Food Labeling and Advertising: Exploring knowledge, perceptions and behaviors of mothers of young children
Authors: Teresa Correa, Camila Fierro, Marcela Reyes, Francesca R. D. Carpentier, Lindsey S. Taillie, Camila Corvalan
Published in: International Journal of Behavioral Nutrition and Physical Activity, 2019 view full text
Trends in food consumption patterns of US infants and toddlers from Feeding Infants and Toddlers Studies (FITS) in 2002, 2008, 2016
Authors: Emily W. Duffy Melissa C. Kay, Emma F. Jacquier, Diane Catellier, Joel Hampton, Andrea S. Anater, Mary Story
Published in: Nutrients, November 2019 view full text
The caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico
Authors: Lilia S. Pedraza, Barry M. Popkin, Carolina Batis, Linda Adair, Whitney R. Robinson, David K. Guilkey, Lindsey S. Taillie
Published in: Int J Behav Nutr Phys Act, November 12 2019 view full text
Governmental policies to reduce unhealthy food marketing to children
Authors: Lindsey S. Taillie, Emily Busey, Mediano F. Stoltze, Francesca R. Dillman Carpentier
Published in: Nutrition Reviews, November 1 2019 view full text
The association of overall diet quality with BMI and waist circumference by education level in Mexican men and women
Authors: Nancy López-Olmedo, Barry M. Popkin, Michelle A. Mendez, Lindsey S. Taillie
Published in: Public Health Nutr. PLOS ONE, October 23 2019 view full text
Association between socioeconomic status and diet quality in Mexican men and women: A cross-sectional study
Authors: Nancy López-Olmedo, Barry M. Popkin, Lindsey S. Taillie
Published in: PLOS One, October 23 2019 view full text
Sugar-based beverage taxes and beverage prices: Evidence from South Africa’s Health Promotion Levy
Authors: Nicholas Stacey, Caroline Mudara, Shu Wen Ng, Corne van Walbeek, Karen Hofmam, Ijeoma Edoka
Published in: Social Science & Medicine, October 1 2019 view full text
Causal language in health warning labels and US adults’ perception: A randomized experiment
Authors: Marissa G. Hall, Anna H. Grummon, Olivia M. Maynard, Madeline R. Kameny, Desmond Jenson, Barry M. Popkin
Published in: Am J Public Health, October 2019 view full text
Dietary intake by food source and eating location in low- and middle-income Chilean preschool children and adolescents from southeast Santiago
Authors: Natalia Rebolledo, Marcela Reyes, Camila Corvalán, Barry M. Popkin, Lindsey S. Taillie
Published in: Nutrients, July 23 2019 view full text
Cross-sectional association between diet quality and cardiometabolic risk by education level in Mexican adults
Authors: Nancy López-Olmedo, Barry M. Popkin, Penny Gordon-Larsen, Lindsey S. Taillie
Published in: Public Health Nutrition, February 2019 view full text
Improvements in the nutritional quality of US young adults based on food sources and socioeconomic status between 1989-1991 and 2011-2014
Authors: Matthew A. Patetta, Lilia S. Pedraza, Barry M. Popkin
Published in: Nutrition Journal, June 26 2019 view full text
How does the healthfulness of the US food supply compare to international guidelines for marketing to children and adolescents?
Authors: Elizabeth K. Dunford, Shu Wen Ng, Lindsey S. Taillie
Published in: Matern Child Health Journal, June 2019 view full text