Would a national sugar‐sweetened beverage tax in the united states be well targeted?
Authors: Pourya Valizadeh, Shu Wen Ng
Published in: American Journal of Agricultural Economics, February 2, 2021 view full text
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Toddler milk perceptions and purchases: The role of Latino ethnicity
Authors: Emily W. Duffy, Lindsey S. Taillie, Ana P. Richter, Isabella C. Higgins, Jennifer L. Harris, Marissa G. Hall
Published in: Public Health Nutrition, January 21 2021 view full text
Parental perceptions and exposure to advertising of toddler milk: A pilot study with Latino parents
Authors: Emily W. Duffy, Lindsey S. Taillie, Ana Paula C. Richter, Isabella C. A. Higgins, Jennifer L. Harris, Marissa G. Hall
Published in: International Journal of Environmental Research and Public Health, January 10, 2021 view full text
Patterns of red and processed meat consumption across North America: A nationally representative cross-sectional comparison of dietary recalls from Canada, Mexico, and the United States
Authors: Sarah M. Frank, Lindsay M. Jaacks, Carolina Batis, Lana Vanderlee, Lindsey Smith Taillie
Published in: International Journal of Environmental Research and Public Health, January 5, 2021 view full text
Nutrition claims on fruit drinks are inconsistent indicators of nutritional profile: A content analysis of fruit drinks purchased by households with young children
Authors: Emily W. Duffy, Marissa G. Hall, Francesca R. Dillman Carpentier, Aviva A. Musicus, Michele L. Meyer, Eric Rimm, Lindsey Smith Taillie
Published in: Journal of the Academy of Nutrition and Dietetics, January 1, 2021 view full text
A standardized guide to developing an online grocery store for testing nutrition-related policies and interventions in an online setting
Authors: Pasquale E. Rummo, Isabella Higgins, Christina Chauvenet, Annamaria Vesely, Lindsay M. Jaacks, Lindsey Smith Taillie
Published in: International Journal of Environmental Research and Public Health, January 2021 view full text
Sugar-sweetened beverage (SSB) consumption is associated with lower quality of the non-SSB diet in US adolescents and young adults
Authors: Alex M. Doherty, Allison M. Lacko, Barry M. Popkin
Published in: The American Journal of Clinical Nutrition, December 31, 2020 view full text
Soft drink intake is associated with weight gain, regardless of physical activity levels: The health workers cohort study
Authors: Romina González-Morales, Francisco Canto-Osorio, Dalia Stern, Luz María Sánchez-Romero, Leticia Torres-Ibarra, Rubí Hernández-López, Berenice Rivera-Paredez, Dèsirée Vidaña-Pérez, Paula Ramírez-Palacios, Jorge Salmerón, Barry M. Popkin, Tonatiuh Barrientos-Gutiérrez
Published in: International Journal of Behavioral Nutrition and Physical Activity, December 1, 2020 view full text
Individuals with obesity and COVID-19: A global perspective on the epidemiology and biological relationships Authors: Barry M. Popkin, Shufa Du, William D. Green, Melinda A. Beck, Taghred Algaith, Christopher H. Herbst, Reem F. Alsukait, Mohammed Alluhidan, Nahar Alazemi, Meera Shekar
Published in: Obesity Reviews, November 1, 2020 view full text
Examining Chile's unique food marketing policy: TV advertising and dietary intake in preschool children, a pre‐ and post‐policy study
Authors: Melissa L. Jensen, Francesca Dillman Carpentier, L. Adair, C. Corvalán, Barry M. Popkin, Lindsey Smith Taillie
Published in: Pediatric Obesity, October 26, 2020 view full text
Reformulation of packaged foods and beverages in the Colombian food supply
Authors: Caitlin M. Lowery, Mercedes Mora-Plazas, Luis Fernando Gómez, Barry M. Popkin, Lindsey Smith Taillie
Published in: Nutrients, October 24, 2020 view full text
Urban vs. rural socioeconomic differences in the nutritional quality of household packaged food purchases by store type
Authors: Allison Lacko, Shu Wen Ng, Barry M. Popkin
Published in: Int J Environ Res Public Health, October 20, 2020 view full text
Designing an effective front-of-package warning label for food and drinks high in added sugar, sodium, or saturated fat in Colombia: An online experiment
Authors: Lindsey Smith Taillie, Marissa G. Hall, Luis Fernando Gómez, Isabella Higgins, Maxime Bercholz, Nandita Murukutla, Mercedes Mora-Plazas
Published in: Nutrients, October 13, 2020 view full text
Types and amounts of nonnutritive sweeteners purchased by US households: A comparison of 2002 and 2018 Nielsen Homescan purchases
Authors: Elizabeth K. Dunford, Donna R. Miles, Shu Wen Ng, Barry M. Popkin
Published in: Journal of the Academy of Nutrition and Dietetics, October 1, 2020 view full text
Implementation science is important for understanding and advancing beverage taxes
Authors: Sara N. Bleich, Jamie Chriqui, Shu Wen Ng
Published in: Am J Public Health, September 1, 2020 view full text
Mexican households’ food shopping patterns in 2015: Analysis following nonessential food and sugary beverage taxes
Authors: Lilia S Pedraza, Barry M Popkin, Linda Adair, Whitney R Robinson, Lindsey Smith Taillie
Published in: Public Health Nutrition, August 5, 2020 view full text
Reactions to graphic and text health warnings for cigarettes, sugar-sweetened beverages, and alcohol: An online randomized experiment of US adults
Authors: Marissa G Hall, Anna H Grummon, Allison J Lazard, Olivia M Maynard, Lindsey Smith Taillie
Published in: Preventive Medicine, August 1, 2020 view full text
Distributional changes in U.S. sugar-sweetened beverage purchases, 2002-2014
Authors: Pourya Valizadeh, Barry M Popkin, Shu Wen Ng
Published in: Am J Prev Med, August 1, 2020 view full text
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study
Authors: Marcela Reyes, Lindsey Smith Taillie, Barry M Popkin, Rebecca Kanter, Stefanie Vandevijvere, Camila Corvalán
Published in: PLOS Medicine, July 28, 2020 view full text
Food advertising on television before and after a national unhealthy food marketing regulation in Chile, 2016–2017
Authors: Teresa Correa, Marcela Reyes, Lindsey Smith Taillie, Camila Corvalán, Francesca Dillman Carpentier
Published in: American Journal of Public Health, July 1, 2020 view full text