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Soft drink intake is associated with weight gain, regardless of physical activity levels: The health workers cohort study
Authors: Romina González-Morales, Francisco Canto-Osorio, Dalia Stern, Luz María Sánchez-Romero, Leticia Torres-Ibarra, Rubí Hernández-López, Berenice Rivera-Paredez, Dèsirée Vidaña-Pérez, Paula Ramírez-Palacios, Jorge Salmerón, Barry M. Popkin, Tonatiuh Barrientos-Gutiérrez
Published in: International Journal of Behavioral Nutrition and Physical Activity, December 1, 2020 view full text

Individuals with obesity and COVID-19: A global perspective on the epidemiology and biological relationships Authors: Barry M. Popkin, Shufa Du, William D. Green, Melinda A. Beck, Taghred Algaith, Christopher H. Herbst, Reem F. Alsukait, Mohammed Alluhidan, Nahar Alazemi, Meera Shekar
Published in: Obesity Reviews, November 1, 2020 view full text

Designing an effective front-of-package warning label for food and drinks high in added sugar, sodium, or saturated fat in Colombia: An online experiment
Authors: Lindsey Smith Taillie, Marissa G. Hall, Luis Fernando Gómez, Isabella Higgins, Maxime Bercholz, Nandita Murukutla, Mercedes Mora-Plazas
Published in: Nutrients, October 13, 2020 view full text

Types and amounts of nonnutritive sweeteners purchased by US households: A comparison of 2002 and 2018 Nielsen Homescan purchases
Authors: Elizabeth K. Dunford, Donna R. Miles, Shu Wen Ng, Barry M. Popkin
Published in: Journal of the Academy of Nutrition and Dietetics, October 1, 2020 view full text

Implementation science is important for understanding and advancing beverage taxes
Authors: Sara N. Bleich, Jamie Chriqui, Shu Wen Ng
Published in: Am J Public Health, September 1, 2020 view full text

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study
Authors: Marcela Reyes, Lindsey Smith Taillie, Barry M Popkin, Rebecca Kanter, Stefanie Vandevijvere, Camila Corvalán
Published in: PLOS Medicine, July 28, 2020 view full text

Contribution of major food companies and their products to household dietary sodium purchases in Australia
Authors: Daisy H Coyle, Maria Shahid, Elizabeth K Dunford, Cliona Ni Mhurchu, Sarah Mckee, Myla Santos, Barry M Popkin, Kathy Trieu, Matti Marklund, Fraser Taylor, Bruce Neal, Jason H Y Wu 
Published in: International Journal of Behavioral Nutrition and Physical Activity, June 23, 2020 view full text

Self-perception of dietary quality and adherence to food groups dietary recommendations among Mexican adults
Authors: Carolina Batis, Analí Castellanos-Gutiérrez, Tania C. Aburto, Alejandra Jiménez-Aguilar, Juan A. Rivera & Ivonne Ramírez-Silva
Published in: Nutrition Journal, June 22, 2020 view full text

Association between tax on sugar sweetened beverages and soft drink consumption in adults in Mexico: Open cohort longitudinal analysis of Health Workers Cohort Study
Authors: Luz María Sánchez-Romero, Francisco Canto-Osorio, Romina González-Morales, M Arantxa Colchero, Shu Wen Ng, Paula Ramírez-Palacios, Jorge Salmerón, Tonatiuh Barrientos-Gutiérrez
Published in: BMJ, May 6, 2020 view full text

Dietary potassium intake remains low and sodium intake remains high, and most sodium is derived from home food preparation for Chinese adults, 1991-2015 trends
Authors: Shufa Du, Huijun Wang, Bing Zhang, Barry M. Popkin
Published in: The Journal of Nutrition, May 1 2020 view full text

Body weight impact of the sugar-sweetened beverages tax in Mexican children: A modeling study
Authors: Rossana Torres-Álvarez, Rodrigo Barrán-Zubaran, Francisco Canto-Osorio, Luz M. Sánchez-Romero, Dalia Camacho-García-Formentí, Barry M. Popkin, Juan A. Rivera, Rafael Meza, Tonatiuh Barrientos-Gutiérrez
Published in: Pediatr Obes, April 13 2020 view full text