Development and application of a total diet quality index for toddlers
Authors: Melissa Kay, Emily Duffy, Lisa Harnack, Andrea Anater, Joel Hampton, Alison Eldridge, and Mary Story
Published in: Nutrients. 2021 June 5, 2021 view full text
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South Africa's health promotion levy: Excise tax findings and equity potential
Authors: Karen Hofman, Nicholas Stacey, Elizabeth Swart, Barry Popkin, Shu Wen Ng
Published in: Obesity Reviews, May 31, 2021 view full text
Taxed and untaxed beverage consumption by young adults in Langa, South Africa before and one year after a national sugar-sweetened beverage tax
Authors: Michael Essman, Lindsey Smith Taillie, Tamryn Frank, Shu Wen Ng, Barry M. Popkin, Elizabeth C. Swart
Published in: PLOS Medicine, May 25, 2021 view full text
Geographic patterns and socioeconomic differences in the nutritional quality of household packaged food purchases in the United States
Authors: Allison Lacko, Paul Delamater, Penny Gordon-Larsen, Shu Wen Ng
Published in: Health & Place, May 21, 2021 view full text
TV advertising and dietary intake in adolescents: A pre-and post-study of Chile’s Food Marketing Policy
Authors: Melissa L. Jensen, Francesca R. Dillman Carpentier, Linda Adair, Camila Corvalán, Barry M. Popkin, and Lindsey Smith Taillie
Published in: International Journal of Behavioral Nutrition and Physical Activity, May 4, 2021 view full text
Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating
Authors: Barry M. Popkin, Simon Barquera, Camila Corvalan, Karen Hofman, Carlos Monteiro, Shu Wen Ng, Elizabeth C. Swart, Lindsey Smith Taillie
Published in: The Lancet Diabetes & Endocrinology, April 15, 2021 view full text
Changes in beverage purchases following the announcement and implementation of South Africa's Health Promotion Levy: An observational study
Authors: Nicholas Stacey, Ijeoma Edoka, Karen Hofman, Elizabeth C. Swart, Barry Popkin, and Shu Wen Ng
Published in: The Lancet Planetary Health, April 1, 2021 view full text
Sugar-sweetened beverage reduction policies: Progress and promise
Authors: James Krieger, Sara Bleich, Stephanie Scarmo, and Shu Wen Ng
Published in: Annual Review of Public Health, April 1, 2021 view full text
The effects of the Chilean food policy package on aggregate employment and real wages
Authors: Guillermo Paraje, Arantxa Colchero, Juan Marcos Wlasiuk, Antonio Martner Sota, Barry M. Popkin
Published in: Food Policy, April 1, 2021 view full text
Ultra-processed food consumption among Chilean preschoolers is associated with diets promoting non-communicable diseases
Authors: Carolina Araya, Camila Corvalán, Gustavo Cediel, Lindsey Smith Taillie, Marcela Reyes
Published in: Frontiers in Nutrition, March 26, 2021 view full text
The processed food revolution in African food systems and the double burden of malnutrition
Authors: Thomas Reardon, David Tschirley, Lenis Saweda O. Liverpool-Tasie, Titus Awokuse, Jessica Fanzo, Bart Minten, Rob Vos, Michael Dolislager, Christine Sauer, Rahul Dhar, Carolina Vargas, Anna Lartey, Ahmed Raza, Barry M. Popkin
Published in: Global Food Security, March 1, 2021 view full text
Extent and nutritional quality of foods and beverages to which children are exposed in Colombian TV food advertising
Authors: Alcides Velasquez, Mercedes Mora-Plazas, Luis Fernando Gómez, Lindsey Smith Taillie, Francesca R. Dillman Carpentier
Published in: Public Health Nutrition, March 2021 view full text
To assist the large number of countries facing the double burden of malnutrition we must understand its causes and recognize the need for policies that do no harm
Authors: Barry M. Popkin
Published in: The American Journal of Clinical Nutrition, February 20, 2021 view full text
Would a national sugar‐sweetened beverage tax in the united states be well targeted?
Authors: Pourya Valizadeh, Shu Wen Ng
Published in: American Journal of Agricultural Economics, February 2, 2021 view full text
Toddler milk perceptions and purchases: The role of Latino ethnicity
Authors: Emily W. Duffy, Lindsey S. Taillie, Ana P. Richter, Isabella C. Higgins, Jennifer L. Harris, Marissa G. Hall
Published in: Public Health Nutrition, January 21 2021 view full text
Parental perceptions and exposure to advertising of toddler milk: A pilot study with Latino parents
Authors: Emily W. Duffy, Lindsey S. Taillie, Ana Paula C. Richter, Isabella C. A. Higgins, Jennifer L. Harris, Marissa G. Hall
Published in: International Journal of Environmental Research and Public Health, January 10, 2021 view full text
Patterns of red and processed meat consumption across North America: A nationally representative cross-sectional comparison of dietary recalls from Canada, Mexico, and the United States
Authors: Sarah M. Frank, Lindsay M. Jaacks, Carolina Batis, Lana Vanderlee, Lindsey Smith Taillie
Published in: International Journal of Environmental Research and Public Health, January 5, 2021 view full text
Nutrition claims on fruit drinks are inconsistent indicators of nutritional profile: A content analysis of fruit drinks purchased by households with young children
Authors: Emily W. Duffy, Marissa G. Hall, Francesca R. Dillman Carpentier, Aviva A. Musicus, Michele L. Meyer, Eric Rimm, Lindsey Smith Taillie
Published in: Journal of the Academy of Nutrition and Dietetics, January 1, 2021 view full text
A standardized guide to developing an online grocery store for testing nutrition-related policies and interventions in an online setting
Authors: Pasquale E. Rummo, Isabella Higgins, Christina Chauvenet, Annamaria Vesely, Lindsay M. Jaacks, Lindsey Smith Taillie
Published in: International Journal of Environmental Research and Public Health, January 2021 view full text
Sugar-sweetened beverage (SSB) consumption is associated with lower quality of the non-SSB diet in US adolescents and young adults
Authors: Alex M. Doherty, Allison M. Lacko, Barry M. Popkin
Published in: The American Journal of Clinical Nutrition, December 31, 2020 view full text