Understanding the need for a whole-of-society approach in school nutrition policy implementation: A qualitative analysis
Authors: Natasha P. Sobers, Lisa Bishop, Shu Wen Ng, Suzanne Soares-Wynter, Natalie S. Greaves & Madhuvanti M. Murphy
Published in: Implementation Science Communications, July 17, 2021 view full text
Publications
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Junk food intake among adults in the United States
Authors: Elizabeth K Dunford, Barry Popkin, Shu Wen Ng
Published in: The Journal of Nutrition, July 5, 2021 view full text
The need to reshape global food processing: a call to the United Nations Food Systems Summit
Authors: Carlos Augusto Monteiro, Mark Lawrence, Christopher Millett, Marion Nestle, Barry M Popkin, Gyorgy Scrinis, Boyd Swinburn
Published in: BMJ Global Health, July 1, 2021 view full text
Designing warnings for sugary drinks: A randomized experiment with Latino parents and non-Latino parents
Authors: Marissa G. Hall, Allison J. Lazard, Anna H. Grummon, Isabella C. A. Higgins, Maxime Bercholz, Ana Paula C. Richter, Lindsey Smith Taillie
Published in: Preventive Medicine, July 1, 2021 view full text
Food environment solutions for childhood obesity in Latin America and among Latinos living in the United States.
Authors: Ana Clara Duran, Melissa Mialon, Eric Crosbie, Melissa Lorena Jensen, Jennifer L. Harris, Carolina Batis, Camila Corvalán, Lindsey Smith Taillie
Published in: Obesity Reviews, June 21, 2021 view full text
Examining sociodemographic disparities in household purchases of fruit drinks with policy-relevant nutrition claims
Authors: Emily Duffy, Shu Wen Ng, Marissa Hall, Maxime Bercholz, Natalia Rebolledo, Aviva Musicus, Lindsey Smith Taillie
Published in: Current Developments in Nutrition, June 7, 2021 view full text
Who's grocery shopping online and why: Cross-sectional analysis of a nationally-representative sample since the pandemic.
Authors: Amy Lo, Emily Duffy, Shu Wen Ng
Published in: Current Developments in Nutrition, June 7, 2021 view full text
Development and application of a total diet quality index for toddlers
Authors: Melissa Kay, Emily Duffy, Lisa Harnack, Andrea Anater, Joel Hampton, Alison Eldridge, and Mary Story
Published in: Nutrients. 2021 June 5, 2021 view full text
South Africa's health promotion levy: Excise tax findings and equity potential
Authors: Karen Hofman, Nicholas Stacey, Elizabeth Swart, Barry Popkin, Shu Wen Ng
Published in: Obesity Reviews, May 31, 2021 view full text
Taxed and untaxed beverage consumption by young adults in Langa, South Africa before and one year after a national sugar-sweetened beverage tax
Authors: Michael Essman, Lindsey Smith Taillie, Tamryn Frank, Shu Wen Ng, Barry M. Popkin, Elizabeth C. Swart
Published in: PLOS Medicine, May 25, 2021 view full text
Geographic patterns and socioeconomic differences in the nutritional quality of household packaged food purchases in the United States
Authors: Allison Lacko, Paul Delamater, Penny Gordon-Larsen, Shu Wen Ng
Published in: Health & Place, May 21, 2021 view full text
TV advertising and dietary intake in adolescents: A pre-and post-study of Chile’s Food Marketing Policy
Authors: Melissa L. Jensen, Francesca R. Dillman Carpentier, Linda Adair, Camila Corvalán, Barry M. Popkin, and Lindsey Smith Taillie
Published in: International Journal of Behavioral Nutrition and Physical Activity, May 4, 2021 view full text
Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating
Authors: Barry M. Popkin, Simon Barquera, Camila Corvalan, Karen Hofman, Carlos Monteiro, Shu Wen Ng, Elizabeth C. Swart, Lindsey Smith Taillie
Published in: The Lancet Diabetes & Endocrinology, April 15, 2021 view full text
Changes in beverage purchases following the announcement and implementation of South Africa's Health Promotion Levy: An observational study
Authors: Nicholas Stacey, Ijeoma Edoka, Karen Hofman, Elizabeth C. Swart, Barry Popkin, and Shu Wen Ng
Published in: The Lancet Planetary Health, April 1, 2021 view full text
Sugar-sweetened beverage reduction policies: Progress and promise
Authors: James Krieger, Sara Bleich, Stephanie Scarmo, and Shu Wen Ng
Published in: Annual Review of Public Health, April 1, 2021 view full text
The effects of the Chilean food policy package on aggregate employment and real wages
Authors: Guillermo Paraje, Arantxa Colchero, Juan Marcos Wlasiuk, Antonio Martner Sota, Barry M. Popkin
Published in: Food Policy, April 1, 2021 view full text
Ultra-processed food consumption among Chilean preschoolers is associated with diets promoting non-communicable diseases
Authors: Carolina Araya, Camila Corvalán, Gustavo Cediel, Lindsey Smith Taillie, Marcela Reyes
Published in: Frontiers in Nutrition, March 26, 2021 view full text
The processed food revolution in African food systems and the double burden of malnutrition
Authors: Thomas Reardon, David Tschirley, Lenis Saweda O. Liverpool-Tasie, Titus Awokuse, Jessica Fanzo, Bart Minten, Rob Vos, Michael Dolislager, Christine Sauer, Rahul Dhar, Carolina Vargas, Anna Lartey, Ahmed Raza, Barry M. Popkin
Published in: Global Food Security, March 1, 2021 view full text
Extent and nutritional quality of foods and beverages to which children are exposed in Colombian TV food advertising
Authors: Alcides Velasquez, Mercedes Mora-Plazas, Luis Fernando Gómez, Lindsey Smith Taillie, Francesca R. Dillman Carpentier
Published in: Public Health Nutrition, March 2021 view full text
To assist the large number of countries facing the double burden of malnutrition we must understand its causes and recognize the need for policies that do no harm
Authors: Barry M. Popkin
Published in: The American Journal of Clinical Nutrition, February 20, 2021 view full text