How should we evaluate sweetened beverage tax policies? A review of worldwide experience
Authors: Shu Wen Ng, M. Arantxa Colchero, Martin White
Published in: BMC Public Health, October 26, 2021 view full text
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Cash transfer programs are important for improved nutrition in low- and middle-income countries
Authors: Barry M. Popkin
Published in: The Journal of Nutrition, October 12, 2021 view full text
The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra-processed foods is not inevitable
Authors: Barry M. Popkin BM, Shu Wen Ng
Published in: Obesity Reviews, October 10, 2021 view full text
Associations between select state policies and the nutritional quality of household packaged food purchases in the US from 2008-2017
Authors: Allison M. Lacko, David Guilkey, Barry M. Popkin, Shu Wen Ng
Published in: Journal of the Academy of Nutrition and Dietetics, October 6, 2021 view full text
Linking a sugar-sweetened beverage tax with fruit and vegetable subsidies: A simulation analysis of the impact on the poor
Authors: Pourya Valizadeh, Barry M. Popkin, Shu Wen Ng
Published in: The American Journal of Clinical Nutrition, October 5, 2021 view full text
South African consumers' perceptions of front-of-package warning labels on unhealthy foods and drinks
Authors: Makoma Bopape, Lindsey Smith Taillie, Tamryn Frank, Nandita Murukutla, Trish Cotter, Luyanda Majija, Rina Swart
Published in: PLOS ONE, September 27, 2021 view full text
Testing front-of-package warnings to discourage red meat consumption: a randomized experiment with US meat consumers
Authors: Lindsey Smith Taillie, Christina Chauvenet, Anna H. Grummon, Marissa G. Hall, Wilma Waterlander, Carmen E. Prestemon, Lindsay M. Jaacks
Published in: International Journal of Behavioral Nutrition and Physical Activity, September 8, 2021 view full text
Television viewing and using screens while eating: Associations with dietary intake in children and adolescents
Authors: Melissa L. Jensen, Francesca R. Dillman Carpentier, Camila Corvalán, Barry M. Popkin, Kelly R. Evenson, Linda Adair, Lindsey Smith Taillie
Published in: Appetite, September 1, 2021 view full text
Awareness of and reactions to the health harms of sugary drinks: An online study of US parents
Authors: Alexandra E. Carl, Lindsey Smith Taillie, Anna H. Grummon, Allison J. Lazard, Isabella C. A. Higgins, Jennifer Mendel Sheldon, Marissa G. Hall
Published in: Appetite, September 1, 2021 view full text
Simulating international tax designs on sugar-sweetened beverages in Mexico
Authors: Juan Carlos Salgado Hernández, Shu Wen Ng
Published in: PLOS ONE, August 19, 2021 view full text
Using a naturalistic store laboratory for clinical trials of point-of-sale nutrition policies and interventions: A feasibility and validation study
Authors: Marissa G. Hall, Isabella C. A. Higgins, Anna H. Grummon, Allison J. Lazard, Carmen E. Prestemon, Jennifer Mendel Sheldon, Lindsey Smith Taillie.
Published in: International Journal of Environmental Research and Public Health, August 18, 2021 view full text
The WHO South-East Asia region nutrient profile model is quite appropriate for India: An exploration of 31,516 Food Products
Authors: Chandra Pandav, Lindsey Smith Taillie, Donna R. Miles, Bridget A. Hollingsworth, Barry M. Popkin
Published in: Nutrients, August 15, 2021 view full text
The impact of toddler milk claims on beliefs and misperceptions: A randomized experiment with parents of young children
Authors: Ana Paula C. Richter, Emily W. Duffy, Lindsey Smith Taillie, Jennifer L. Harris, Jennifer L. Pomeranz, Marissa G. Hall
Published in: Journal of the Academy of Nutrition and Dietetics, August 13, 2021 view full text
Association of a fruit and vegetable subsidy program with food purchases by individuals with low income in the US
Authors: Seth A. Berkowitz, Neal Curran, Sam Hoeffler, Richard Henderson, Ashley Price, Shu Wen Ng
Published in: JAMA Network Open, August 11, 2021 view full text
Intake of ultraprocessed foods among US youths: Health concerns and opportunities for research and policy
Authors: Katie A. Meyer, Lindsey Smith Taillie
Published in: JAMA, August 10, 2021 view full text
The influence of front-of-package nutrition labeling on consumer behavior and product reformulation
Authors: Christina A. Roberto, Shu Wen Ng, Montserrat Ganderats-Fuentes, David Hammond, Simón Barquera, Alejandra Jauregui, Lindsey Smith Taillie
Published in: Annual Review of Nutrition, August 2, 2021 view full text
Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study
Authors: Lindsey Smith Taillie, Maxime Bercholz, Barry M. Popkin, Marcela Reyes, M. Arantxa Colchero, Camila Corvalán
Published in: The Lancet Planetary Health, August 1, 2021 view full text
Impact of warning labels on reducing health halo effects of nutrient content claims on breakfast cereal packages: A mixed-measures experiment
Authors: Fernanda Mediano Stoltze, Emily A. Busey, Lindsey Smith Taillie, Francesca Dillman Carpentier
Published in: Appetite, August 1, 2021 view full text
A fit-for-purpose nutrient profiling model to underpin food and nutrition policies in South Africa
Authors: Tamryn Frank, Anne-Marie Thow, Shu Wen Ng, Jessica Ostrowski, Makoma Bopape, Elizabeth C. Swart
Published in: Nutrients, July 28, 2021 view full text
Barriers and facilitators to achieving food security during the COVID-19 pandemic
Authors: Alexandria E. Reimold, Anna H. Grummon, Lindsey S. Taillie, Noel T. Brewer, Eric B. Rimm, Marissa G. Hall
Published in: Preventive Medicine Reports, July 17, 2021 view full text