Nutrition-related claims lead parents to choose less healthy drinks for young children: a randomized trial in a virtual convenience store
Authors: Marissa G. Hall, Allison J. Lazard, Isabella C. A. Higgins, Jonathan L Blitstein, Emily W. Duffy, Eva Greenthal, Sarah Sorscher, Lindsey Smith Taillie
Published in: American Journal of Clinical Nutrition, January 18, 2022 view full text
Publications
Filter Publications
Experiences engaging family members in maternal, child, and adolescent nutrition: A survey of global health professionals
Authors: Caitlin M. Lowery, Hope C. Craig, Kate Litvin, Katherine L. Dickin, Maggie Stein, Beamlak Worku, Stephanie L. Martin
Published in: Current Developments in Nutrition, January 14, 2022 view full text
Front-of-pack labeling in Chile: Effects on employment, real wages, and firms’ profits after three years of its implementation
Authors: Guillermo Paraje, Daniela Montes de Oca, Juan Marcos Wlasiuk, Mario Canales, Barry M. Popkin
Published in: Nutrients, January 11, 2022 view full text
The effects of physical activity and sedentary behaviors on overweight and obesity among boys may differ from those among girls in China: An open cohort study
Authors: Zhe Mo, Huijun Wang, Bing Zhang, Gangqiang Ding, Barry M. Popkin, Shufa Du
Published in: The Journal of Nutrition, January 8, 2022 view full text
Front-of-package claims & imagery on fruit-flavored drinks and exposure by household demographics
Authors: Aviva A. Musicus, Sophia V. Hua, Alyssa J. Moran, Emily W. Duffy, Marissa G. Hall, Christina A. Roberto, Francesca R. Dillman Carpentier, Sarah Sorscher, Margo G. Wootan, Lindsey Smith Taillie, Eric B. Rimm
Published in: Appetite, December 27, 2021 (e-pub ahead of print) view full text
Prevalence of low-calorie sweeteners and related front-of-package claims in the Brazilian packaged food supply
Authors: Mariana Fagundes Grilo, Lindsey Smith Taillie, Camila Zancheta Ricardo, Laís Amaral Mais, Ana Paula Bortoletto Martins, Ana Clara Duran
Published in: Journal of the Academy of Nutrition and Dietetics, December 22, 2021
Purchases of non-taxed foods, beverages, and alcohol in a longitudinal cohort after implementation of the Philadelphia Beverage Tax
Authors: Anna H. Grummon, Christina A. Roberto, Hannah G. Lawman, Sara N. Bleich, Jiali Yan, Nandita Mitra, Sophia V. Hua, Caitlin M. Lowery, Ana Peterhans, Laura A. Gibson
Published in: The Journal of Nutrition, December 15, 2021 view full text
The impacts on food purchases and tax revenues of a tax based on Chile’s nutrient profiling model
Authors: M. Arantxa Colchero, Guillermo Paraje, Barry M. Popkin
Published in: PLOS ONE, December 2, 2021 view full text
Examining the news media reaction to a national sugary beverage tax in South Africa: A quantitative content analysis
Authors: Michael Essman, Fernanda Mediano Stoltze, Francesca Dillman Carpentier, Elizabeth C. Swart, Lindsey Smith Taillie
Published in: BMC Public Health, December 2021 view full text
Youth's diets at school after implementation of Chile's Food Labeling and Advertising Law
Authors: Gabriela Fretes, Camila Corvalan, Marcela Reyes, Christina Economos, Lindsey Smith Taillie, Norbert Wilson, Sean Cash
Published in: Obesity, December 1, 2021 view full text
Claims on ready-to-eat cereals: Are those with claims healthier?
Authors: María Parra-Murillo, Caitlin M. Lowery, Luis F. Gómez, Mercedes Mora-Plazas, Lindsey Smith Taillie, and Francesca R. Dillman Carpentier
Published in: Frontiers in Nutrition | Nutrition Epidemiology, November 26, 2021 view full text
Changes in the use of nonnutritive sweeteners in the Chilean food and beverage supply after the implementation of the Food Labeling and Advertising Law
Authors: Ricardo C. Zancheta, Camila Corvalán, Lindsey Smith Taillie, Vilma Quitral, Marcela Reyes
Published in: Frontiers in Nutrition | Nutrition and Food Science Technology, November 8, 2021 view full text
Whole grain and refined grains: An examination of US household grocery store purchases
Authors: Elizabeth K. Dunford, Donna R. Miles, Barry M. Popkin, Shu Wen Ng
Published in: The Journal of Nutrition, October 28, 2021 view full text
How should we evaluate sweetened beverage tax policies? A review of worldwide experience
Authors: Shu Wen Ng, M. Arantxa Colchero, Martin White
Published in: BMC Public Health, October 26, 2021 view full text
Cash transfer programs are important for improved nutrition in low- and middle-income countries
Authors: Barry M. Popkin
Published in: The Journal of Nutrition, October 12, 2021 view full text
The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra-processed foods is not inevitable
Authors: Barry M. Popkin BM, Shu Wen Ng
Published in: Obesity Reviews, October 10, 2021 view full text
Associations between select state policies and the nutritional quality of household packaged food purchases in the US from 2008-2017
Authors: Allison M. Lacko, David Guilkey, Barry M. Popkin, Shu Wen Ng
Published in: Journal of the Academy of Nutrition and Dietetics, October 6, 2021 view full text
Linking a sugar-sweetened beverage tax with fruit and vegetable subsidies: A simulation analysis of the impact on the poor
Authors: Pourya Valizadeh, Barry M. Popkin, Shu Wen Ng
Published in: The American Journal of Clinical Nutrition, October 5, 2021 view full text
South African consumers' perceptions of front-of-package warning labels on unhealthy foods and drinks
Authors: Makoma Bopape, Lindsey Smith Taillie, Tamryn Frank, Nandita Murukutla, Trish Cotter, Luyanda Majija, Rina Swart
Published in: PLOS ONE, September 27, 2021 view full text
Testing front-of-package warnings to discourage red meat consumption: a randomized experiment with US meat consumers
Authors: Lindsey Smith Taillie, Christina Chauvenet, Anna H. Grummon, Marissa G. Hall, Wilma Waterlander, Carmen E. Prestemon, Lindsay M. Jaacks
Published in: International Journal of Behavioral Nutrition and Physical Activity, September 8, 2021 view full text