Socioeconomic patterns in budget share allocations of regulated foods and beverages in Chile: a longitudinal analysis
Authors: Guillermo Paraje, Daniela Montes de Oca, Camila Corvalán, and Barry Popkin
Published in: Nutrients, January 29, 2023 view full text
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Employment and wage effects of sugar-sweetened beverage taxes and front-of-package warning label regulations on the food and beverage industry: Evidence from Peru
Authors: Juan-José Díaz, Alan Sánchez, Francisco Diez-Canseco, J. Jaime Miranda, Barry
M. Popkin
Published in: Food Policy, January 20, 2023 view full text
Reformulation of top-selling processed and ultra-processed foods and beverages in the Peruvian food supply after front-of-package warning label policy
Authors: Lorena Saavedra-Garcia, Mayra Meza-Hernández, Francisco Diez-Canseco, Lindsey Smith Taillie
Published in: International Journal of Environmental Research and Public Health, December 27, 2022 view full text
Sweetener purchases in Chile before and after implementing a policy for food labeling, marketing, and sales in schools
Authors: Natalia Rebolledo, Maxime Bercholz, Linda Adair, Camila Corvalán, Shu Wen Ng, Lindsey Smith Taillie
Published in: Current Developments in Nutrition, December 23, 2022
view full text
Sugar-sweetened beverage purchases in urban Peru before the implementation of taxation and warning label policies: a baseline study
Authors: Caitlin M. Lowery, Lorena Saavedra-Garcia, Francisco Diez-Canseco, María Kathia Cárdenas, J. Jaime Miranda, Lindsey Smith Taillie
Published in: BMC Public Health, December 20, 2022 view full text
Grocery purchase changes were associated with a North Carolina COVID food assistance incentive program
Authors: Caitlin M. Lowery, Richard Henderson, Neal Curran, Sam Hoeffler, Molly DeMarco, Shu Wen Ng
Published in: Health Affairs, November 7, 2022 view full text
Did the sweetness of beverages change with the Chilean Food Labeling and Marketing Law? A before and after study
Authors: Natalia Rebolledo, Maxime Bercholz, Camila Corvalán, Shu Wen Ng, Lindsey Smith Taillie
Published in: Frontiers in Nutrition, October 28, 2022 view full text
Are intentions to change, policy awareness, or health knowledge related to changes in dietary intake following a sugar-sweetened beverage tax in South Africa? A before-and-after study
Authors: Michael Essman, Catherine Zimmer, Francesca Dillman Carpentier, Elizabeth C. Swart, Lindsey Smith Taillie
Published in: International Journal of Behavioral Nutrition and Physical Activity, October 28, 2022 view full text
Simulation models of sugary drink policies: A scoping review
Authors: Natalie Riva Smith, Anna H. Grummon, Shu Wen Ng, Sarah Towner Wright, Leah Frerichs
Published in: PLOS ONE, October 3, 2022 view full text
Effect of different front-of-package food labels on identification of unhealthy products and intention to purchase the products – A randomised controlled trial in South Africa
Authors: Makoma Bopape, Jeroen De Man, Lindsey Smith Taillie, Shu Wen Ng, Nandita Murukutla, Rina Swart
Published in: Appetite, August 24, 2022 (online ahead of print) view full text
Prevalence and demographic correlates of online grocery shopping: results from a nationally representative survey during the COVID-19 pandemic
Authors: Emily W. Duffy, Amy Lo, Marissa G. Hall, Lindsey Smith Taillie, Shu Wen Ng
Published in: Public Health Nutrition, August 19, 2022 view full text
Did A Fruit and Vegetable Incentive Program Support low-income Households in North Carolina during the COVID-19 Pandemic? A Mixed Methods Assessment of the Healthy Helping Program and Other Pandemic-Related Food Assistance
Authors: Isabel Lu, Brett Sheppard, Shu Wen Ng, Sarah Burstein, Emile Charles, Taylor Williams
and Molly De Marco
Published in: Journal of Hunger & Environmental Nutrition, August 7, 2022 view full text
Perceived effect of warning label on parental food purchasing and drivers of food selection among South African parents — An exploratory study
Authors: Makoma Bopape, Lindsey Smith Taillie, Rina Swart
Published in: Frontiers in Public Health, August 5, 2022 view full text
"I think that's the most beneficial change that the WIC has made in a really long time": Perceptions and awareness of an increase in the WIC Cash Value Benefit
Authors: Emily W. Duffy, Daniele A. Vest, Cassandra R. Davis, Marissa G. Hall, Molly De Marco, Shu Wen Ng, Lindsey Smith Taillie
Published in: International Journal of Environmental Research and Public Health, July 16, 2022 view full text
Nutritional quality of pre-packaged foods in China under various nutrient profile models
Authors: Yuan Li, Huijun Wang, Puhong Zhang, Barry M. Popkin, Daisy H. Coyle, Jingmin Ding, Le Dong, Jiguo Zhang, Wenwen Du, Simone Pettigrew
Published in: Nutrients, June 29, 2022 view full text
Does excessive fast-food consumption impair our health?
Author: Barry M. Popkin
Published in: The American Journal of Clinical Nutrition, June 9, 2022 view full text
Do sugar warning labels influence parents' selection of a labeled snack for their children? A randomized trial in a virtual convenience store
Authors: Lindsey Smith Taillie, Isabella C. A. Higgins, Allison J. Lazard, Donna R. Miles, Jonathan L. Blitstein, Marissa G. Hall
Published in: Appetite, May 5, 2022 (online ahead of print) view full text
COVID-19 pandemic-era nutrition assistance: Impact and sustainability
Authors: Caitlin Caspi, Hilary Seligman, Jerica Berge, Shu Wen Ng, James Krieger
Published in: Health Affairs, May 5, 2022 view full text
Why don’t you [government] help us make healthier foods more affordable instead of bombarding us with labels? Maternal knowledge, perceptions, and practices after full implementation of the Chilean food labelling law
Authors: Teresa Correa, Camila Fierro, Marcela Reyes, Lindsey Smith Taillie, Francesca Renee Dillman Carpentier, Camila Corvalán
Published in: International Journal of Environmental Research and Public Health, April 9, 2022 view full text
Perceived message effectiveness of the meatless Monday campaign: An experiment with US adults
Authors: Hannah-Therese Rayala, Natalia Rebolledo, Marissa G. Hall, Lindsey Smith Taillie
Published in: American Journal of Public Health, March 24, 2022 view full text