Natural claims on sugary fruit drinks: a randomized experiment with US parents
Authors: Marissa Hall, Ana Paula Richter, Phoebe Ruggles, Cristina Lee, Allison Lazard, Anna Grummon, Isabella Higgins, Emily Duffy, Lindsey Smith Taillie
Published in: American Journal of Preventive Medicine, July 18, 2023 view full text
Publications
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Evolution of food and beverage prices after the front-of-package labelling regulations in Chile
Authors: Guillermo Paraje, Daniela Montes de Oca, Camila Corvalán, Barry M. Popkin
Published in: BMJ Global Health, July 3, 2023 view full text
Caloric reductions needed to achieve obesity goals in Mexico for 2030 and 2040: A modeling study
Authors: Francisco Reyes-Sánchez, Ana Basto-AbreuI, Rossana Torres-Álvarez, Martha Carnalla-Cortés, Alan Reyes-García, Boyd Swinburn, Rafael MezaI, Juan A. Rivera, Barry Popkin
Published in: PLOS Medicine, June 26, 2023 view full text
How pictorial warnings change parents’ purchases of sugar-sweetened beverage for their children: mechanisms of impact
Authors: Marissa Hall, Anna Grummon, Alison Lazard, T. Queen, Isabella Higgins, A. P. Richter, Lindsey Smith Taillie
Published in: International Journal of Behavioral Nutrition and Physical Activity, June 23, 2023 view full text
Design and approval of the nutritional warnings policy in Peru: Milestones, key stakeholders, and policy drivers for its approval
Authors: Francisco Diez-Canseco, Victoria Cavero, Juan Alvarez Cano, Lorena Saavedra-Garcia, Lindsey Smith Taillie, Francesca R. Dillman Carpentier, J. Jaime Miranda
Published in: PLOS Global Public Health, June 16, 2023 view full text
Restricting child-directed ads is effective, but adding a time-based ban is better: evaluating a multi-phase regulation to protect children from unhealthy food marketing on television
Authors: Francesca R. Dillman Carpentier, Fernanda Mediano Stoltze, Marcela Reyes, Lindsey Smith Taillie, Camila Corvalán, Teresa Correa
Published in: International Journal of Behavioral Nutrition and Physical Activity, May 26, 2023 view full text
Ultra-processed food for infants and toddlers; dynamics of supply and demand
Authors: Elizabeth K. Dunford, Barry M. Popkin
Published in: Bulletin of the World Health Organization, May 1, 2023 view full text
Framing a new nutrition policy: Changes on key stakeholder’s discourses throughout the implementation of the Chilean Food Labelling Law
Authors: Fernanda Mediano, Camila Fierro, Camila Corvalán, Marcela Reyes, Teresa Correa
Published in: International Journal of Environmental Research and Public Health, May 1, 2023 view full text
Beverage industry’s advertising expenditures and airtimes in South Africa from 2013 to 2019 target children and families
Authors: Micheal Kofi Boachie, Susan Goldstein, Petronell Kruger, Shu Wen Ng, Karen J. Hofman, Evelyn Thsehla
Published in: Journal of Public Health Research, April 24, 2023 view full text
Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: a longitudinal study
Authors: Gabriela Fretes, Camila Corvalán, Marcela Reyes, Lindsey Smith Taillie, Christina D. Economos, Norbert L.W. Wilson, Sean B. Cash
Published in: International Journal of Behavioral Nutrition and Physical Activity, April 4, 2023 view full text
Effects of pictorial warnings on parents' purchases and perceptions of sugar-sweetened beverage categories
Authors: Aline D'Angelo Campos, Lindsey Smith Taillie, Gabriela Vatavuk-Serrati, Anna H. Grummon, Isabella C. A. Higgins, Marissa G. Hall
Published in: Pediatric Obesity, March 25, 2023 view full text
Changes in sugar-sweetened beverage purchases across the price distribution after the implementation of a tax in Mexico: a before-and-after analysis
Authors: Juan Carlos Salgado Hernández, Shu Wen Ng, M. Arantxa Colchero
Published in: BMC Public Health, February 7, 2023 view full text
Food additives in ultra-processed packaged foods: An examination of US household grocery store purchases
Authors: Elizabeth K. Dunford, Donna R. Miles, Barry Popkin
Published in: Journal of the Academy of Nutrition and Dietetics, January 31, 2023 view full text
Socioeconomic patterns in budget share allocations of regulated foods and beverages in Chile: a longitudinal analysis
Authors: Guillermo Paraje, Daniela Montes de Oca, Camila Corvalán, and Barry Popkin
Published in: Nutrients, January 29, 2023 view full text
Employment and wage effects of sugar-sweetened beverage taxes and front-of-package warning label regulations on the food and beverage industry: Evidence from Peru
Authors: Juan-José Díaz, Alan Sánchez, Francisco Diez-Canseco, J. Jaime Miranda, Barry
M. Popkin
Published in: Food Policy, January 20, 2023 view full text
Reformulation of top-selling processed and ultra-processed foods and beverages in the Peruvian food supply after front-of-package warning label policy
Authors: Lorena Saavedra-Garcia, Mayra Meza-Hernández, Francisco Diez-Canseco, Lindsey Smith Taillie
Published in: International Journal of Environmental Research and Public Health, December 27, 2022 view full text
Sweetener purchases in Chile before and after implementing a policy for food labeling, marketing, and sales in schools
Authors: Natalia Rebolledo, Maxime Bercholz, Linda Adair, Camila Corvalán, Shu Wen Ng, Lindsey Smith Taillie
Published in: Current Developments in Nutrition, December 23, 2022
view full text
Sugar-sweetened beverage purchases in urban Peru before the implementation of taxation and warning label policies: a baseline study
Authors: Caitlin M. Lowery, Lorena Saavedra-Garcia, Francisco Diez-Canseco, María Kathia Cárdenas, J. Jaime Miranda, Lindsey Smith Taillie
Published in: BMC Public Health, December 20, 2022 view full text
Grocery purchase changes were associated with a North Carolina COVID food assistance incentive program
Authors: Caitlin M. Lowery, Richard Henderson, Neal Curran, Sam Hoeffler, Molly DeMarco, Shu Wen Ng
Published in: Health Affairs, November 7, 2022 view full text
Did the sweetness of beverages change with the Chilean Food Labeling and Marketing Law? A before and after study
Authors: Natalia Rebolledo, Maxime Bercholz, Camila Corvalán, Shu Wen Ng, Lindsey Smith Taillie
Published in: Frontiers in Nutrition, October 28, 2022 view full text