Development of a food composition database to monitor changes in packaged foods and beverages
Authors: Jennifer M. Poti, Emily Yoon, Bridget Hollingsworth, Jessica Ostrowski, Julie Wandell, Donna R. Miles, Barry M. Popkin
Published in: J Food Compost Anal, July 12 2017 view full text
Publications
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Trends in added sugars from packaged beverages available to and purchased by US households in 2007-2012
Authors: Shu Wen Ng, Jessica Ostrowski, Kuo-ping Li
Published in: Am J. Clinical Nutrition, June 7 2017 view full text
Does unmeasured confounding influence associations between the retail food environment and body mass index over time? The Coronary Artery Risk Development in Young Adults (CARDIA) study
Authors: Pasquale E. Rummo, David K. Guilkey, Shu Wen Ng, Katie A. Meyer, Barry M. Popkin, Jared P. Reis, James M. Shikany, Penny Gordon-Larsen
Published in: International Journal of Epidemiology, June 6 2017 view full text
Sodium reduction in US households’ packaged food and beverage purchases, 2000 to 2014
Authors: Jennifer M. Poti, Elizabeth K. Dunford, Barry M. Popkin
Published in: JAMA Internal Medicine, June 5 2017 view full text
Sugar-sweetened beverage tax: The authors reply
Authors: Michelle A. Colchero, Shu Wen Ng, Barry M. Popkin
Published in: Health Aff (Millwood), June 2017 view full text
Nutritional profile of Supplemental Nutrition Assistance Program household food and beverage purchases
Authors: Anna H. Grummon, Lindsey S. Taillie
Published in: American Journal of Clinical Nutrition, June 2017 view full text
37 year snacking trends for US children 1977-2014
Authors: Elizabeth K. Dunford, Barry M. Popkin
Published in: Pediatric Obesity, May 15 2017 view full text
Color-coded front-of-pack nutrition labels-an option for US packaged foods?
Authors: Elizabeth K. Dunford, Jennifer M. Poti, Dagan Xavier, Jacqui L. Webster, Lindsey S. Taillie
Published in: Nutrients, May 2017 view full text
Changes in prices, sales, consumer spending and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, USA: A before-and-after study
Authors: Lynn D. Silver, Shu Wen Ng, Suzanne Ryan-Ibarra, Marta Induni, Donna R. Miles, Jennifer M. Poti, Lindsey S. Taillie, Barry M. Popkin
Published in: PLoS Medicine, April 2017, See video overview view full text
Parenting styles and body mass index: A systematic review of prospective studies among children
Authors: Sokol RL, Qin B, Jennifer M. Poti
Published in: Obesity Reviews, March 2017 view full text
Breakfast dietary patterns among Mexican children are related to total-day diet quality
Authors: Myriam C. Afeiche, Lindsey S. Taillie, Sinead Hopkins, Alison L. Eldridge, Barry M. Popkin
Published in: Journal of Nutrition, March 2017 view full text
In Mexico, evidence of sustained consumer response two years after implementing a sugar-sweetened beverage tax
Authors: Michelle A. Colchero, Barry M. Popkin, Juan A. Rivera, Shu Wen Ng
Published in: Health Affairs, March 2017 view full text
Beyond supermarkets: Food outlet location selection in four U.S. Cities overtime
Authors: Pasquale E. Rummo, David K. Guilkey, Shu Wen Ng, Barry M. Popkin, Kelly R. Evenson, Penny Gordon-Larsen
Published in: American Journal of Preventive Medicine, March 2017
The share of ultra-processed foods and the overall nutritional quality of diets in the US: Evidence from a nationally representative cross-sectional study
Authors: Euridice Martínez Steele, Barry M. Popkin, Boyd Swinburn, Carlos A. Monteiro
Published in: Population Health Metrics, February 2016 view full text
Associations of cooking with dietary intake and obesity among SNAP participants
Authors: Lindsey S. Taillie, Jennifer M. Poti
Published in: American Journal of Preventative Medicine, February 2017 view full text
US food industry progress during the national salt reduction initiative: 2009–2014
Authors: Christine J. Curtis, Jennifer Clapp, Sarah A. Niederman, Shu Wen Ng, Sonia Y. Angell
Published in: American Journal of Public Health, October 2016 view full text
Added sugars intake across the distribution of US children and adult consumers: 1977-2012
Authors: Elyse S. Powell, Lindsey Smith-Taillie, Barry M. Popkin
Published in: Journal of the Academy of Nutrition and Dietetics, October 2016 view full text
The contribution of at-home and away-from-home food to dietary intake among 2-13-year-old Mexican children
Authors: Lindsey S. Taillie, Myriam C. Afeiche, Alison L. Eldridge, Barry M. Popkin
Published in: Public Health Nutrition, September 2016 view full text
Trends in racial/ethnic and income disparities in foods and beverages consumed and purchased from stores among US households with children, 2000-2013
Authors: Shu Wen Ng, Jennifer M. Poti, Barry M. Popkin
Published in: American Journal of Clinical Nutrition, September 2016 view full text
Highly processed and ready-to-eat packaged food and beverage purchases differ by race/ethnicity among US households
Authors: Jennifer M. Poti, Michelle A. Mendez, Shu Wen Ng, Barry M. Popkin
Published: The Journal of Nutrition, September 2016 view full text