Color-coded front-of-pack nutrition labels-an option for US packaged foods?
Authors: Elizabeth K. Dunford, Jennifer M. Poti, Dagan Xavier, Jacqui L. Webster, Lindsey S. Taillie
Published in: Nutrients, May 2017 view full text
Publications
Filter Publications
Changes in prices, sales, consumer spending and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, USA: A before-and-after study
Authors: Lynn D. Silver, Shu Wen Ng, Suzanne Ryan-Ibarra, Marta Induni, Donna R. Miles, Jennifer M. Poti, Lindsey S. Taillie, Barry M. Popkin
Published in: PLoS Medicine, April 2017, See video overview view full text
Parenting styles and body mass index: A systematic review of prospective studies among children
Authors: Sokol RL, Qin B, Jennifer M. Poti
Published in: Obesity Reviews, March 2017 view full text
Breakfast dietary patterns among Mexican children are related to total-day diet quality
Authors: Myriam C. Afeiche, Lindsey S. Taillie, Sinead Hopkins, Alison L. Eldridge, Barry M. Popkin
Published in: Journal of Nutrition, March 2017 view full text
In Mexico, evidence of sustained consumer response two years after implementing a sugar-sweetened beverage tax
Authors: Michelle A. Colchero, Barry M. Popkin, Juan A. Rivera, Shu Wen Ng
Published in: Health Affairs, March 2017 view full text
Beyond supermarkets: Food outlet location selection in four U.S. Cities overtime
Authors: Pasquale E. Rummo, David K. Guilkey, Shu Wen Ng, Barry M. Popkin, Kelly R. Evenson, Penny Gordon-Larsen
Published in: American Journal of Preventive Medicine, March 2017
The share of ultra-processed foods and the overall nutritional quality of diets in the US: Evidence from a nationally representative cross-sectional study
Authors: Euridice Martínez Steele, Barry M. Popkin, Boyd Swinburn, Carlos A. Monteiro
Published in: Population Health Metrics, February 2016 view full text
Associations of cooking with dietary intake and obesity among SNAP participants
Authors: Lindsey S. Taillie, Jennifer M. Poti
Published in: American Journal of Preventative Medicine, February 2017 view full text
US food industry progress during the national salt reduction initiative: 2009–2014
Authors: Christine J. Curtis, Jennifer Clapp, Sarah A. Niederman, Shu Wen Ng, Sonia Y. Angell
Published in: American Journal of Public Health, October 2016 view full text
Added sugars intake across the distribution of US children and adult consumers: 1977-2012
Authors: Elyse S. Powell, Lindsey Smith-Taillie, Barry M. Popkin
Published in: Journal of the Academy of Nutrition and Dietetics, October 2016 view full text
The contribution of at-home and away-from-home food to dietary intake among 2-13-year-old Mexican children
Authors: Lindsey S. Taillie, Myriam C. Afeiche, Alison L. Eldridge, Barry M. Popkin
Published in: Public Health Nutrition, September 2016 view full text
Trends in racial/ethnic and income disparities in foods and beverages consumed and purchased from stores among US households with children, 2000-2013
Authors: Shu Wen Ng, Jennifer M. Poti, Barry M. Popkin
Published in: American Journal of Clinical Nutrition, September 2016 view full text
Highly processed and ready-to-eat packaged food and beverage purchases differ by race/ethnicity among US households
Authors: Jennifer M. Poti, Michelle A. Mendez, Shu Wen Ng, Barry M. Popkin
Published: The Journal of Nutrition, September 2016 view full text
First-Year evaluation of Mexico’s tax on non-essential energy dense foods: An observational study
Authors: Carolina Batis, Juan A. Rivera, Barry M. Popkin, Lindsey S. Taillie
Published in: PLOS Medicine, July 2016 view full text
Trends in energy intake from alcoholic beverages among US adults by sociodemographic characteristics, 1989-2012
Authors: Lauren Butler, Jennifer M. Poti, Barry M. Popkin
Published in: Journal Academy of Nutrition and Dietetics, July 2016 view full text
Snacking is longitudinally associated with declines in Body Mass Index Z Scores for overweight children, but increases for underweight children
Authors: Lindsey S. Taillie, Dantong Wang, Barry M. Popkin
Published: Journal of Nutrition, June 2016 view full text
SSB taxes and diet quality in U.S. preschoolers: Estimated changes in the 2010 Healthy Eating Index
Authors: Christopher N. Ford, Jennifer M. Poti, Shu Wen Ng, Barry M. Popkin
Published in: Pediatric Obesity, April 5 2016 view full text
Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States
Authors: Dalia Stern, Jennifer M. Poti, Shu Wen Ng, Robinson WR, Gordon-Larsen P, Barry M. Popkin
Published in: American Journal of Clinical Nutrition, April 2016
Walmart and other food retail chains: Trends and disparities in the nutritional prole of packaged food purchases
Authors: Lindsey Smith Taillie, Shu Wen Ng, Barry M. Popkin
Published in: American Journal of Preventative Medicine, February 2016 view full text
Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses
Authors: Barry M. Popkin, Corinna Hawkes
Published in: Lancet Diabetes Endocrinol, February 2016 view full text