Associations of alcoholic beverage consumption with dietary intake, waist circumference, and body mass index in US adults: National Health and Nutrition Examination Survey 2003-2012
Authors: Lauren Butler, Barry M. Popkin, Jennifer M. Poti
Published in: Journal of the Academy of Nutrition and Dietetics, December 22 2017 2017 Dec 22 view full text
Publications
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Sugary drinks taxation, projected consumption and fiscal revenues in Colombia: Evidence from a QUAIDS model
Authors: Juan C. Caro, Shu Wen Ng, Ricardo Bonilla, Jorge Tovar, Barry M. Popkin
Published in: PLOS ONE, December 20 2017 view full text view full text
Prevalence of child-directed and general audience marketing strategies on the front of beverage packaging: The case of Chile
Authors: Fernanda Mediano Stoltze, Joshua O. Barker, Rebecca Kanter, Camila Corvalán, Marcela Reyes, Lindsey S. Taillie, Francesca R. Dillman Carpentier
Published in: Public Health Nutr, November 2 2017 view full text
Mexican cohort study predates but predicts the type of body composition changes expected from the Mexican sugar-sweetened beverage tax
Author: Barry M. Popkin
Published in: Am J Public Health, November 2017 view full text
Ultra-processed food intake and obesity: What really matters for health — processing or nutrient content?
Authors: Jennifer M. Poti, Bianca Braga, Bo Qin
Published in: Curr Obes Rep, October 25 2017 view full text
Deal or no deal? The prevalence and nutritional quality of price promotions among U.S. food and beverage purchases
Authors: Lindsey S. Taillie, Shu Wen Ng, Yang Xue, Matthew Harding
Published in: Appetite, October 1 2017 view full text
No fat, no sugar, no salt . . . no problem? Prevalence of “low-content” nutrient claims and their associations with the nutritional prole of food and beverage purchases in the United States
Authors: Lindsey S. Taillie, Shu Wen Ng, Ya Xue, Emily A. Busey, Matthew Harding
Published in: Journal of the Academy of Nutrition and Dietetics, see video overview view full text
Designing a tax to discourage unhealthy food and beverage purchases: The case of Chile
Authors: Juan C. Caro, Shu Wen Ng, Lindsey S. Taillie, Barry M. Popkin
Published in: Food Policy, August 2017 view full text
The effects of traffic light labelling versus cartoon labelling on food and beverage purchases in a children’s hospital setting
Authors: Whitt OR, Jilcott Pitts SB, Rafferty AP, Payne CR, Shu Wen Ng
Published in: Pediatric Obesity, July 28 2017 view full text
Disparities in snacking trends in US adults over a 35 year period from 1977 to 2012
Authors: Elizabeth K. Dunford, Barry M. Popkin
Published in: Nutrients, July 27 2017 view full text
A research agenda to guide progress on childhood obesity prevention in Latin America
Authors: Kline L, Jones-Smith J, Jaime Miranda J, Pratt M, Reis RS, Juan A. Rivera, Sallis JF, Barry M. Popkin.
Published in: Obesity Reviews, July 2017 view full text
Nutrition status of children in Latin America
Authors: Corvalán C, Garmendia ML, Jones-Smith J, Lutter CK, Miranda JJ, Lilia S. Pedraza, Barry M. Popkin, Ramirez-Zea M, Salvo D, Stein AD.
Published in: Obesity Reviews, July 2017 view full text
Do high vs. low purchasers respond differently to a nonessential energy-dense food tax? Two-year evaluation of Mexico’s 8% nonessential food tax
Authors: Lindsey S. Taillie, Juan A. Rivera, Barry M. Popkin, Carolina Batis
Published in: Preventive Medicine, July 17 2017 view full text
Development of a food composition database to monitor changes in packaged foods and beverages
Authors: Jennifer M. Poti, Emily Yoon, Bridget Hollingsworth, Jessica Ostrowski, Julie Wandell, Donna R. Miles, Barry M. Popkin
Published in: J Food Compost Anal, July 12 2017 view full text
Trends in added sugars from packaged beverages available to and purchased by US households in 2007-2012
Authors: Shu Wen Ng, Jessica Ostrowski, Kuo-ping Li
Published in: Am J. Clinical Nutrition, June 7 2017 view full text
Does unmeasured confounding influence associations between the retail food environment and body mass index over time? The Coronary Artery Risk Development in Young Adults (CARDIA) study
Authors: Pasquale E. Rummo, David K. Guilkey, Shu Wen Ng, Katie A. Meyer, Barry M. Popkin, Jared P. Reis, James M. Shikany, Penny Gordon-Larsen
Published in: International Journal of Epidemiology, June 6 2017 view full text
Sodium reduction in US households’ packaged food and beverage purchases, 2000 to 2014
Authors: Jennifer M. Poti, Elizabeth K. Dunford, Barry M. Popkin
Published in: JAMA Internal Medicine, June 5 2017 view full text
Sugar-sweetened beverage tax: The authors reply
Authors: Michelle A. Colchero, Shu Wen Ng, Barry M. Popkin
Published in: Health Aff (Millwood), June 2017 view full text
Nutritional profile of Supplemental Nutrition Assistance Program household food and beverage purchases
Authors: Anna H. Grummon, Lindsey S. Taillie
Published in: American Journal of Clinical Nutrition, June 2017 view full text
37 year snacking trends for US children 1977-2014
Authors: Elizabeth K. Dunford, Barry M. Popkin
Published in: Pediatric Obesity, May 15 2017 view full text