Association between socioeconomic status and diet quality in Mexican men and women: A cross-sectional study
Authors: Nancy López-Olmedo, Barry M. Popkin, Lindsey S. Taillie
Published in: PLOS One, October 23 2019 view full text
Publications
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Sugar-based beverage taxes and beverage prices: Evidence from South Africa’s Health Promotion Levy
Authors: Nicholas Stacey, Caroline Mudara, Shu Wen Ng, Corne van Walbeek, Karen Hofman, Ijeoma Edoka
Published in: Social Science & Medicine, October 1 2019 view full text
Causal language in health warning labels and US adults’ perception: A randomized experiment
Authors: Marissa G. Hall, Anna H. Grummon, Olivia M. Maynard, Madeline R. Kameny, Desmond Jenson, Barry M. Popkin
Published in: Am J Public Health, October 2019 view full text
Dietary intake by food source and eating location in low- and middle-income Chilean preschool children and adolescents from southeast Santiago
Authors: Natalia Rebolledo, Marcela Reyes, Camila Corvalán, Barry M. Popkin, Lindsey S. Taillie
Published in: Nutrients, July 23 2019 view full text
Cross-sectional association between diet quality and cardiometabolic risk by education level in Mexican adults
Authors: Nancy López-Olmedo, Barry M. Popkin, Penny Gordon-Larsen, Lindsey S. Taillie
Published in: Public Health Nutrition, February 2019 view full text
Improvements in the nutritional quality of US young adults based on food sources and socioeconomic status between 1989-1991 and 2011-2014
Authors: Matthew A. Patetta, Lilia S. Pedraza, Barry M. Popkin
Published in: Nutrition Journal, June 26 2019 view full text
How does the healthfulness of the US food supply compare to international guidelines for marketing to children and adolescents?
Authors: Elizabeth K. Dunford, Shu Wen Ng, Lindsey S. Taillie
Published in: Matern Child Health Journal, June 2019 view full text
Snacking patterns among Chilean children and adolescents: Is there potential for improvement?
Authors: Melissa L. Jensen, Camila Corvalán, Marcela Reyes, Barry M. Popkin, Lindsey S. Taillie
Published in: Public Health Nutrition, May 24 2019 view full text
Rural areas drive increases in global obesity
Author: Barry M. Popkin
Published in: Nature, May 2019 view full text
Nutrition quality of packaged foods in Bogotá, Colombia: A comparison of two nutrient profile models
Authors: Mercedes Mora-Plazas, Luis F. Gómez, Donna R. Miles, Dianna C. Parra, Lindsey S. Taillie
Published in: Nutrients, May 4 2019 view full text
The prevalence and audience reach of food and beverage advertising on Chilean television according to marketing tactics and nutritional quality of products
Authors: Teresa Correa, Marcela Reyes, Lindsey Smith Taillie, Francesca Dillman Carpentier
Published in: Public Health Nutrition, April 2019 view full text
Structural responses to the obesity and non‐communicable diseases epidemic: Update on the Chilean law of food labelling and advertising
Authors: Camila Corvalán, Marcela Reyes, Maria L. Garmendia, Ricardo Uauy
Published in: Obesity Reviews, March 2019 view full text
Grocery stores are not associated with more healthful food for participants in the Supplemental Nutrition Assistance Program
Authors: Allison M. Lacko, Barry M. Popkin, Lindsey Smith Taillie
Published in: Journal of the Academy of Nutrition and Dietetics, March 1 2019 view full text
Persistent disparities over time in the distribution of sugar-sweetened beverage intake among children in the United States
Authors: Michelle A. Mendez, Donna R. Miles, Jennifer M. Poti, Daniela Sotres-Alvarez, Barry M. Popkin
Published in: American Journal of Clinical Nutrition, January 1 2019 view full text
Online grocery shopping: Promise and pitfalls for healthier food and beverage purchases
Authors: Stephanie B. Jilcott Pitts, Shu Wen Ng, Jonathan L. Blitstein, Alison Gustafson, Mihai Niculescu
Published in: Public Health Nutr, December 2018 view full text
Did high sugar-sweetened beverage purchasers respond differently to the excise tax on sugar-sweetened beverages in Mexico?
Authors: Shu Wen Ng, Juan A. Rivera, Barry M. Popkin, Michelle A. Colchero
Published in: Public Health Nutr, March 2019 view full text
Sugar-sweetened beverage intake among Chilean preschoolers and adolescents in 2016: A cross-sectional analysis
Authors: Michael Essman, Barry M. Popkin, Camila Corvalán, Marcela Reyes, Lindsey S. Taillie
Published in: Nutrients, November 15 2018 view full text
Patterns and trends in the intake distribution of manufactured and homemade sugar-sweetened beverages in pre-tax Mexico, 1999-2012
Authors: Tania Aburto, Jennifer M. Poti, Barry M. Popkin
Published in: Public Health Nutr, December 2018 view full text
Supplemental Nutrition Assistance Program participation and racial/ethnic disparities in food and beverage purchases
Authors: Anna H. Grummon, Lindsey S. Taillie
Published in: Public Health Nutr, December 2018 view full text
Mexican households’ purchases of foods and beverages vary by store-type, taxation status, and SES
Authors: Lilia S. Pedraza, Barry M. Popkin, Juan C. Salgado, Lindsey S. Taillie
Published in: Nutrients, August 8 2018 view full text