Snacking patterns among Chilean children and adolescents: Is there potential for improvement?
Authors: Melissa L. Jensen, Camila Corvalán, Marcela Reyes, Barry M. Popkin, Lindsey S. Taillie
Published in: Public Health Nutrition, May 24 2019 view full text
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Rural areas drive increases in global obesity
Author: Barry M. Popkin
Published in: Nature, May 2019 view full text
Nutrition quality of packaged foods in Bogotá, Colombia: A comparison of two nutrient profile models
Authors: Mercedes Mora-Plazas, Luis F. Gómez, Donna R. Miles, Dianna C. Parra, Lindsey S. Taillie
Published in: Nutrients, May 4 2019 view full text
The prevalence and audience reach of food and beverage advertising on Chilean television according to marketing tactics and nutritional quality of products
Authors: Teresa Correa, Marcela Reyes, Lindsey Smith Taillie, Francesca Dillman Carpentier
Published in: Public Health Nutrition, April 2019 view full text
Structural responses to the obesity and non‐communicable diseases epidemic: Update on the Chilean law of food labelling and advertising
Authors: Camila Corvalán, Marcela Reyes, Maria L. Garmendia, Ricardo Uauy
Published in: Obesity Reviews, March 2019 view full text
Grocery stores are not associated with more healthful food for participants in the Supplemental Nutrition Assistance Program
Authors: Allison M. Lacko, Barry M. Popkin, Lindsey Smith Taillie
Published in: Journal of the Academy of Nutrition and Dietetics, March 1 2019 view full text
Persistent disparities over time in the distribution of sugar-sweetened beverage intake among children in the United States
Authors: Michelle A. Mendez, Donna R. Miles, Jennifer M. Poti, Daniela Sotres-Alvarez, Barry M. Popkin
Published in: American Journal of Clinical Nutrition, January 1 2019 view full text
Online grocery shopping: Promise and pitfalls for healthier food and beverage purchases
Authors: Stephanie B. Jilcott Pitts, Shu Wen Ng, Jonathan L. Blitstein, Alison Gustafson, Mihai Niculescu
Published in: Public Health Nutr, December 2018 view full text
Did high sugar-sweetened beverage purchasers respond differently to the excise tax on sugar-sweetened beverages in Mexico?
Authors: Shu Wen Ng, Juan A. Rivera, Barry M. Popkin, Michelle A. Colchero
Published in: Public Health Nutr, March 2019 view full text
Sugar-sweetened beverage intake among Chilean preschoolers and adolescents in 2016: A cross-sectional analysis
Authors: Michael Essman, Barry M. Popkin, Camila Corvalán, Marcela Reyes, Lindsey S. Taillie
Published in: Nutrients, November 15 2018 view full text
Patterns and trends in the intake distribution of manufactured and homemade sugar-sweetened beverages in pre-tax Mexico, 1999-2012
Authors: Tania Aburto, Jennifer M. Poti, Barry M. Popkin
Published in: Public Health Nutr, December 2018 view full text
Supplemental Nutrition Assistance Program participation and racial/ethnic disparities in food and beverage purchases
Authors: Anna H. Grummon, Lindsey S. Taillie
Published in: Public Health Nutr, December 2018 view full text
Mexican households’ purchases of foods and beverages vary by store-type, taxation status, and SES
Authors: Lilia S. Pedraza, Barry M. Popkin, Juan C. Salgado, Lindsey S. Taillie
Published in: Nutrients, August 8 2018 view full text
Obesity and the food system transformation in Latin America
Authors: Baryy M. Popkin, Reardon T
Published in: Obesity Reviews, August 2018 view full text
Chile’s 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: An observational study in an urban environment
Authors: Juan C. Caro, Camila Corvalán, Marcela Reyes, Andres Silva, Barry M. Popkin, Lindsey S. Taillie
Published in: PLOS Med, 2018 view full text
Nutritional profile of purchases by store type: Disparities by income and food program participation
Authors: Lindsey S. Taillie, Anna H. Grummon, Donna R. Miles
Published in: Am J Prev Med, June 14 2018 view full text
Who’s cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016
Author: Lindsey S. Taillie
Published in: Nutrition Journal, April 2 2018 view full text
Federal nutrition program revisions impact low-income households’ food purchases
Authors: Shu Wen Ng, Bridget Hollingsworth, Emily A. Busey, Julie L. Wandell , Donna R. Miles, Jennifer M. Poti
Published in: American Journal of Preventive Medicine, March 2018 view full text
Non-nutritive sweeteners in the packaged food supply — An assessment across 4 countries
Authors: Elizabeth K. Dunford, Lindsey S. Taillie, Donna R. Miles, Hellen Eyles, Lizabeth Tolentino-Mayo, Shu Wen Ng
Published in: Nutrients, 2018 view full text
The socioeconomic disparities in intakes and purchases of less-healthy foods and beverages have changed over time in urban Mexico
Authors: Nancy López-Olmedo, Barry M. Popkin, Lindsey S. Taillie
Published in: J Nutr, January 1 2018 view full text