The mismatch between biological needs and the modern food industry.
Authors: Barry Popkin, Shuwen Ng, Lindsey Smith Taillie
Published in: Nature Food, March 10, 2025 view full text
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California Middle and High School Students Report Wanting Fresh and Healthy School Lunch in the Context of Universal School Meals
Authors: Carolyn Chelius, Kassandra Bacon, Dania Orta-Aleman, Monica Zuercher, Lorrene Ritchie, Juliana Cohen, Christina Hecht, Kenneth Hecht, Wendi Gosliner
Published in: Journal of Nutrition Education and Behavior, February 7, 2025 view full text
Changes in the critical nutrient content of packaged foods and beverages after the full implementation of the Chilean Food Labeling and Advertising Law: a repeated cross-sectional study.
Authors: Natalia Rebolledo, Pedro Ferrer-Rosende, Marcela Reyes, Lindsey Smith Taillie
Published in: BMC Medicine, January 27, 2025 view full text
Nutrition Transition's latest stage: Are ultra-processed food increases in low- and middle-income countries dooming our preschoolers' diets and future health?
Authors: Barry Popkin, Amos Laar
Published in: Pediatric Obesity, January 21, 2025 view full text
Beyond sugar-sweetened beverages: Tackling oral health risks of ultraprocessed foods
Authors: Habib Benzian, Sudeshni Naidoo, Shu Wen Ng
Published in: The Journal of the American Dental Association, January 13, 2025 view full text
Perceived healthfulness, nutrient content awareness, consumption, and intention to purchase selected Ultra Processed Products among adults in South Africa
Authors: Makoma Bopape, Jeroen De Man, Lindsey Smith Taillie, Rina Swart
Published in: Advances in Public Health, January 4, 2025 view full text
Defining "high-in" saturated fat, sugar and sodium to help inform front-of-pack labelling efforts for packaged foods and beverages in the United States
Authors: Elizabeth Dunford, Donna Miles, Bridget Hollingsworth, Samantha Heller, Barry Popkin, Shu Wen Ng, and Lindsey Smith Taillie
Published in: Nutrients, December 17, 2024 view full text
Recall, understanding, use, and impact of front-of-package warning labels on ultra-processed foods: A qualitative study with mothers of preschool children in Peru
Authors: Francisco Diez-Canseco, Lizzete Najarro, Victoria Cavero, Lorena Saavedra-Garcia, Lindsey Smith Taillie, Francesca Dillman Carpentier, J. Jaime Miranda
Published in: PLOS Global Public Health, December 12, 2024 view full text
Defining “High-In” Saturated Fat, Sugar, and Sodium to Help Inform Front-of-Pack Labeling Efforts for Packaged Foods and Beverages in the United States
Authors: Elizabeth Dunford, Donna Miles, Bridget Hollingsworth, Samantha Heller, Barry Popkin, Shu Wen Ng, Lindsey Smith Taillie
Published in: Nutrients, December 10, 2024 view full text
Designing Front-of-Package labels to inform consumers and encourage healthier food choices in Bangladesh: A qualitative study
Authors: Lindsey Smith Taillie, Ahmad Khairul Abrar, Ummay Afroza, Jubaida Akhtar, Violet Noe, Nicole Ide, Nora Abdel-Gawad, Sohel Reza Choudhury
Published in: Nutrients, November 21, 2024 view full text
The nutritional composition and in-store marketing of processed and packaged snack foods available at supermarkets in South Africa
Authors: Sharna Lee Solomon, Tamryn Frank, Shu Wen Ng, Elizabeth Swart
Published in: Public Health Nutrition, November 14, 2024 view full text
Planning laws as part of a systems approach are needed to improve children's health and reduce inequalities
Authors: Shu Wen Ng, Christina Vogel
Published in: Current Developments in Nutrition, September 13, 2024 view full text
Trends in availability and nutritional profile of meat-based vs meat-free menu items in 75 large chain restaurants in the United States
Authors: Anna Tucker, Megan Mueller, Lindsey Smith Taillie, Jason Block, Cindy Leung
Published in: American Journal of Preventative Medicine, October 24, 2024 view full text
“Warning: ultra-processed”: an online experiment examining the impact of ultra-processed warning labels on consumers’ product perceptions and behavioral intentions
Authors: Aline D'Angelo Campos, Shu Wen Ng, Ana Clara Duran, Neha Khandpur, Lindsey Smith Taillie, Fernanda Christon, Marissa Hall
Published in: International Journal of Behavioral Nutrition and Physical Activity, October 9, 2024 view full text
The case for mandatory – not voluntary – front-of-package nutrition labels
Authors: Lindsey Smith Taillie, Ana Clara Duran
Published in: Bulletin World Health Organization, October 1, 2024 view full text
Opportunities and challenges of California's Fruit and Vegetable Electronic Benefit Transfer pilot project at farmers' markets: A qualitative study with Supplemental Nutrition Assistance Program shoppers and Farmers' Market Staff
Authors: Carolyn Chelius, Ron Strochlic, Sridharshi Hewawitharana, Wendi Gosline
Published in: Nutrients, September 25, 2024 view full text
Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis
Authors: Lindsey Smith Taillie, Maxime Bercholz, Barry Popkin, Natalia Rebolledo, Marcela Reyes, Camila Corvalan
Published in: PLOS Medicine, September 27, 2024 view full text
Food Industry Compliance With the Display of Front-of-Package Warning Labels at the Final Phase (2020) of Chile's Labeling and Advertising Law
Authors: Natalia Rebolledo, Pedro Ferrer-Rosende, Marcela Reyes, Lindsey Smith Taillie, Camila Corvalan
Published in: American Journal of Public Health, September 26, 2024 view full text
National policies to limit nutrients, ingredients, or categories of concern in school meals: a global scoping review
Authors: Emily Busey, Grace Chamberlin, Kayla Mardin, Michelle Perry, Lindsey Smith Taillie, Francesca Dillman Carpentier, Barry Popkin
Published in: Current Developments in Nutrition, September 17, 2024 view full text
“The dollar store got it going on”: Understanding Food Shopping Patterns and Policy Preferences Among Dollar Store Shoppers with Low Incomes
Authors: Alexandria Reimold, Marissa Hall, Shuwen Ng, Lindsey Smith Taillie, Kurt Ribisl, Emile Charles, Shelley Golden
Published in: Current Developments in Nutrition, September 13, 2024 view full text