Skip to content
Global Food Research Program
at UNC-Chapel Hill
menu
Policy Research
Fiscal Policies
Marketing Regulations
Labeling Regulations
School Food Environments
Food & Nutrition Assistance
Food System Surveillance
Where We Work
GFRP Team
Publications
Resources
Fact Sheets
Maps
Other Resources
News
About
IDEA
Methods
Contact Us
Search
Search for:
Home
>
Publications
>
Using a naturalistic store laboratory for clinical trials of point-of-sale nutrition policies and interventions: A feasibility and validation study
Post navigation
The WHO South-East Asia region nutrient profile model is quite appropriate for India: An exploration of 31,516 Food Products
Simulating international tax designs on sugar-sweetened beverages in Mexico