Skip to content
Global Food Research Program
at UNC-Chapel Hill
menu
Policy Research
Fiscal Policies
Marketing Regulations
Labeling Regulations
School Food Environments
Food & Nutrition Assistance
Food System Surveillance
Where We Work
GFRP Team
Publications
Resources
Fact Sheets
Maps
Other Resources
News
About
IDEA
Methods
Contact Us
Search
Search for:
Home
>
Publications
>
The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra-processed foods is not inevitable
Post navigation
Associations between select state policies and the nutritional quality of household packaged food purchases in the U.S. from 2008-2017
Cash transfer programs are important for improved nutrition in low- and middle-income countries