Skip to content
Global Food Research Program
at UNC-Chapel Hill
menu
Policy Research
Fiscal Policies
Marketing Regulations
Labeling Regulations
School Food Environments
Food & Nutrition Assistance
Food System Surveillance
Where We Work
GFRP Team
Publications
Resources
Fact Sheets
Maps
Other Resources
News
About
IDEA
Methods
Contact Us
Search
Search for:
Home
>
Publications
>
Labeling Regulations
>
Reformulation of packaged foods and beverages in the Colombian food supply
Post navigation
Urban vs. rural socioeconomic differences in the nutritional quality of household packaged food purchases by store type
Examining Chile’s unique food marketing policy: TV advertising and dietary intake in preschool children, a pre‐ and post‐policy study