Skip to content
Global Food Research Program
at UNC-Chapel Hill
menu
Policy Research
Fiscal Policies
Marketing Regulations
Labeling Regulations
School Food Environments
Food & Nutrition Assistance
Food System Surveillance
Where We Work
GFRP Team
Publications
Resources
Fact Sheets
Maps
Other Resources
News
About
IDEA
Methods
Contact Us
Search
Search for:
Home
>
Publications
>
More than a nuisance: implications of food marketing for public health efforts to curb childhood obesity
Post navigation
Trends in sugar from package foods and beverages purchased by U.S. households between 2002 and 2020
Beverage industry TV advertising shifts after a stepwise mandatory food marketing restriction: achievements and challenges with regulating the food marketing environment