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Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis
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Food Industry Compliance With the Display of Front-of-Package Warning Labels at the Final Phase (2020) of Chile’s Labeling and Advertising Law
Opportunities and challenges of California’s Fruit and Vegetable Electronic Benefit Transfer pilot project at farmers’ markets: A qualitative study with Supplemental Nutrition Assistance Program shoppers and Farmers’ Market Staff