Skip to content
Global Food Research Program
at UNC-Chapel Hill
menu
Policy Research
Fiscal Policies
Marketing Regulations
Labeling Regulations
School Food Environments
Food & Nutrition Assistance
Food System Surveillance
Where We Work
GFRP Team
Publications
Resources
Fact Sheets
Maps
Other Resources
News
About
IDEA
Methods
Contact Us
Search
Search for:
Home
>
Publications
>
Fiscal Policies
>
Changes in prices after an excise tax to sugar sweetened beverages was implemented in Mexico: evidence from urban areas.
Post navigation
Estimating added sugars in US consumer packaged goods: An application to beverages in 2007–08.
Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study