Skip to content
Global Food Research Program
at UNC-Chapel Hill
menu
Policy Research
Fiscal Policies
Marketing Regulations
Labeling Regulations
School Food Environments
Food & Nutrition Assistance
Food System Surveillance
Where We Work
GFRP Team
Publications
Resources
Fact Sheets
Maps
Other Resources
News
About
IDEA
Methods
Contact Us
Search
Search for:
Home
>
Publications
>
Food System Surveillance
>
Beverage patterns and trends among school-aged children in the US, 1989-2008
Post navigation
Trends in energy intake among US children by eating location and food source, 1977-2006
Food acculturation drives dietary differences among Mexicans, Mexican Americans, and Non-Hispanic Whites