![Peru black octagonal nutrient warning labels](https://www.globalfoodresearchprogram.org/wp-content/uploads/2023/01/Peru_labels.jpeg)
Solid Foods | Phase 1: June 17, 2019 | Phase 2: September 17, 2021 |
---|---|---|
Sodium (mg/100g) | ≥800 | ≥500 |
Total sugars (g/100g) | ≥22.5 | ≥10 |
Saturated Fat (g/100g) | ≥6 | ≥4 |
Beverages | Phase 1: June 17, 2019 | Phase 2: September 17, 2021 |
---|---|---|
Sodium (mg/100mL) | ≥100 | ≥100 |
Total sugars (g/100mL) | ≥6 | ≥5 |
Saturated Fat (g/100g) | ≥3 | ≥3 |
All packaged products | Phase 1 and 2 |
---|---|
Trans fat | Products containing any added trans fats must carry a warning label (shown above, far right) |
Sources: Supreme Decree No. 012-2018-SA (Spanish), USDA Foreign Agricultural Services (English), Diez-Canseco et al. 2023