![South African flag, map, and triangular exclamation mark symbol from warning label design](https://www.globalfoodresearchprogram.org/wp-content/uploads/2022/09/Colombia_FOPL_RCT_featured.png)
A new study from South Africa comparing three different front-of-package (FOP) labeling schemes found that a nutrient warning label helped more participants correctly identify unhealthy products and more strongly reduced their intention to purchase those products, compared to a “multiple traffic light” label and a Guideline Daily Amounts label. These findings, published in Appetite, come […]