Skip to content
Global Food Research Program
at UNC-Chapel Hill
menu
Policy Research
Fiscal Policies
Marketing Regulations
Labeling Regulations
School Food Environments
Food & Nutrition Assistance
Food System Surveillance
Where We Work
GFRP Team
Publications
Resources
Fact Sheets
Maps
Other Resources
News
About
IDEA
Methods
Contact Us
Search
Search for:
Home
>
Publications
>
Food System Surveillance
>
Turning point for US diets? Recessionary effects or behavioral shifts in foods purchased and consumed
Post navigation
The association of fast food consumption with poor dietary outcomes and obesity among children – is it the fast food or the remainder of diet?
Low-calorie-and calorie-sweetened beverages: Diet quality, food intake, and purchase patterns of US household consumers