Skip to content
Global Food Research Program
at UNC-Chapel Hill
menu
Policy Research
Fiscal Policies
Marketing Regulations
Labeling Regulations
School Food Environments
Food & Nutrition Assistance
Food System Surveillance
Where We Work
GFRP Team
Publications
Resources
Fact Sheets
Maps
Other Resources
News
About
IDEA
Methods
Contact Us
Search
Search for:
Home
>
Publications
>
Labeling Regulations
,
Marketing Regulations
,
School Food Environments
>
Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: A before and after study
Post navigation
Impact of warning labels on reducing health halo effects of nutrient content claims on breakfast cereal packages: A mixed-measures experiment
The influence of front-of-package nutrition labeling on consumer behavior and product reformulation