Fernanda Christon
Research Associate
Fernanda completed her Bachelor’s degree in Nutrition Science at North Carolina State University. After working as an EFNEP Educator in Orange County for a few months, she joined the Global Food Research Project as a Research Assistant. She is a firm believer that many health problems can be prevented through food and physical activity, so her interests include nutrition education, research related to chronic diseases and public health.
When I’m in a time crunch, I love to make… chick peas salad with grape tomatoes, olive oil and salt.
Foods I must have in my home are… eggs and avocado.
After a good workout, nothing beats… a fruit/protein smoothie.
GFRP Publications
“Warning: ultra-processed”: an online experiment examining the impact of ultra-processed warning labels on consumers’ product perceptions and behavioral intentions
Authors: Aline D'Angelo Campos, Shu Wen Ng, Ana Clara Duran, Neha Khandpur, Lindsey Smith Taillie, Fernanda Christon, Marissa Hall
Published in: International Journal of Behavioral Nutrition and Physical Activity, October 9, 2024 view full text