Barry M. Popkin
W. R. Kenan, Jr. Distinguished Professor of Nutrition at UNC Chapel Hill
Barry M. Popkin, PhD, is the W. R. Kenan, Jr. Distinguished Professor of Nutrition at the University of North Carolina at Chapel Hill (UNC). He has a PhD in economics, and he established the Division of Nutrition Epidemiology at UNC and later the UNC Interdisciplinary Obesity Center, funded by the National Institutes of Health (NIH). He developed the concept of the Nutrition Transition — the study of dynamic shifts in our environment and the way they affect dietary intake, physical activity patterns, and trends in obesity and other nutrition-related, noncommunicable diseases. His research program focuses on understanding the nutrition transition happening in the United States and globally in low- and middle-income countries and on programs and policies to improve population health linked with this transition.
Popkin has played a central role in placing the determinants and consequences of global obesity on the global stage and is now actively involved in work on national-level policy designs and evaluations, including collaborative research evaluating sugar-sweetened beverage and junk food taxes in Mexico (with the National Institute of Public Health and Institute of Nutrition and Food Technology), and similar work with the University of Chile in evaluating an SSB tax and marketing/FOP controls. He is working with eight other countries currently in developing evidence-based taxes and other regulatory policies to create healthier diets and prevent obesity and other nutrition-related NCD’s and is consulted by countries and multinational agencies across the globe on large-scale regulatory approaches to preventing obesity.
Popkin has been recognized for his global contributions with awards including:
- 2018 Obesity Society Atkinson-Stern Award for Distinguished Public Service
- 2018 American Heart Association Lifestyle and Cardiometabolic Health Council David Kritchevsky Memorial Lecture and Award
- 2016 World Obesity Federation Population Science and Public Health Award
- Chinese government’s first award in 2015 for significant foreign contributions to Chinese nutrition
- 2015 Conrad A. Elvehjem Award for Public Service in Nutrition
- India’s 2011 Gopalan Oration Award
- 2011 Obesity Society Mickey Stunkard Lifetime Achievement Award
- 2010 elected a fellow of the Obesity Society
- 2010 United Kingdom Rank Prize for Science
- 2010 E. V. McCollum Lecturer for International Nutrition Award
- 1998 American Society of Nutrition Kellogg International Nutrition Research Award
- 1992 UNC School of Public Health Bernard G. Greenberg Alumni Leadership Endowment Award
- 1965 elected a fellow of the Woodrow Wilson Foundation
- 1965 Wisconsin King Christian IV Award for Civil Rights Contributions.
Popkin has chaired the dissertation committees of over 60 doctoral students at the Gillings School of Global Public Health and has served as principal investigator on grants totaling more than $165 million in direct costs, many funded by the NIH. He has published over 640 refereed journal articles and PLOS rated him as one of the top cited scholars in the world.
The craziest things I’ve ever eaten… range from fish eyeballs to dozens of kinds of fried spiders and insects to poison-removed Japanese blowfish.
My family’s favorite holiday is… Thanksgiving when my entire Popkin family gets together for a 4-5-day period.
My favorite drink is… great red wine.
GFRP Publications
Defining “High-In” Saturated Fat, Sugar, and Sodium to Help Inform Front-of-Pack Labeling Efforts for Packaged Foods and Beverages in the United States
Authors: Elizabeth Dunford, Donna Miles, Bridget Hollingsworth, Samantha Heller, Barry Popkin, Shu Wen Ng, Lindsey Smith Taillie
Published in: Nutrients, December 10, 2024 view full text
Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis
Authors: Lindsey Smith Taillie, Maxime Bercholz, Barry Popkin, Natalia Rebolledo, Marcela Reyes, Camila Corvalan
Published in: PLOS Medicine, September 27, 2024 view full text
National policies to limit nutrients, ingredients, or categories of concern in school meals: a global scoping review
Authors: Emily Busey, Grace Chamberlin, Kayla Mardin, Michelle Perry, Lindsey Smith Taillie, Francesca Dillman Carpentier, Barry Popkin
Published in: Current Developments in Nutrition, September 17, 2024 view full text
National policies to limit food marketing and competitive food sales in schools: a global scoping review
Authors: Michelle Perry, Kayla Mardin, Grace Chamberlin, Emily Busey, Lindsey Smith Taillie, Francesca Dillman Carpentier, Barry Popkin
Published in: Advances in Nutrition, June 12, 2024 view full text
African domestic supply booms in value chains of fruits, vegetables, and animal products fueled by spontaneous clusters of SMEs
Authors: Thomas Reardon, Lenis Saweda O. Liverpool-Tasie, Ben Belton, Michael Dolislager, Bart Minten, Barry Popkin, Rob Vos
Published in: Applied Economic Perspectives and Policy, April 23, 2024 view full text
A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat
Authors: Barry Popkin, Donna Miles, Lindsey Smith Taillie, Elizabeth Dunford
Published in: The Lancet Regional Health - Americas, March 8, 2024 view full text
Comprehensive mandatory policy needed to fully protect all children from unhealthy food marketing and its influence on health trajectories
Authors: Francesca R. Dillman Carpentier, Fernanda Mediano Stoltze, Barry M. Popkin
Published in: PLOS Medicine, September 25, 2023 view full text
Evolution of food and beverage prices after the front-of-package labelling regulations in Chile
Authors: Guillermo Paraje, Daniela Montes de Oca, Camila Corvalán, Barry M. Popkin
Published in: BMJ Global Health, July 3, 2023 view full text
Caloric reductions needed to achieve obesity goals in Mexico for 2030 and 2040: A modeling study
Authors: Francisco Reyes-Sánchez, Ana Basto-AbreuI, Rossana Torres-Álvarez, Martha Carnalla-Cortés, Alan Reyes-García, Boyd Swinburn, Rafael MezaI, Juan A. Rivera, Barry Popkin
Published in: PLOS Medicine, June 26, 2023 view full text
Ultra-processed food for infants and toddlers; dynamics of supply and demand
Authors: Elizabeth K. Dunford, Barry M. Popkin
Published in: Bulletin of the World Health Organization, May 1, 2023 view full text
Food additives in ultra-processed packaged foods: An examination of US household grocery store purchases
Authors: Elizabeth K. Dunford, Donna R. Miles, Barry Popkin
Published in: Journal of the Academy of Nutrition and Dietetics, January 31, 2023 view full text
Socioeconomic patterns in budget share allocations of regulated foods and beverages in Chile: a longitudinal analysis
Authors: Guillermo Paraje, Daniela Montes de Oca, Camila Corvalán, and Barry Popkin
Published in: Nutrients, January 29, 2023 view full text
Employment and wage effects of sugar-sweetened beverage taxes and front-of-package warning label regulations on the food and beverage industry: Evidence from Peru
Authors: Juan-José Díaz, Alan Sánchez, Francisco Diez-Canseco, J. Jaime Miranda, Barry
M. Popkin
Published in: Food Policy, January 20, 2023 view full text
Nutritional quality of pre-packaged foods in China under various nutrient profile models
Authors: Yuan Li, Huijun Wang, Puhong Zhang, Barry M. Popkin, Daisy H. Coyle, Jingmin Ding, Le Dong, Jiguo Zhang, Wenwen Du, Simone Pettigrew
Published in: Nutrients, June 29, 2022 view full text
Does excessive fast-food consumption impair our health?
Author: Barry M. Popkin
Published in: The American Journal of Clinical Nutrition, June 9, 2022 view full text
Changes in nonnutritive sweetener intake in a cohort of preschoolers after the implementation of Chile's Law of Food Labelling and Advertising
Authors: Natalia Rebolledo, Marcela Reyes, Barry M. Popkin, Linda Adair, Christy L. Avery, Camila Corvalán, Shu Wen Ng, Lindsey Smith Taillie
Published in: Pediatric Obesity, January 27, 2022 view full text
Front-of-pack labeling in Chile: Effects on employment, real wages, and firms’ profits after three years of its implementation
Authors: Guillermo Paraje, Daniela Montes de Oca, Juan Marcos Wlasiuk, Mario Canales, Barry M. Popkin
Published in: Nutrients, January 11, 2022 view full text
The effects of physical activity and sedentary behaviors on overweight and obesity among boys may differ from those among girls in China: An open cohort study
Authors: Zhe Mo, Huijun Wang, Bing Zhang, Gangqiang Ding, Barry M. Popkin, Shufa Du
Published in: The Journal of Nutrition, January 8, 2022 view full text
The impacts on food purchases and tax revenues of a tax based on Chile’s nutrient profiling model
Authors: M. Arantxa Colchero, Guillermo Paraje, Barry M. Popkin
Published in: PLOS ONE, December 2, 2021 view full text
Whole grain and refined grains: An examination of US household grocery store purchases
Authors: Elizabeth K. Dunford, Donna R. Miles, Barry M. Popkin, Shu Wen Ng
Published in: The Journal of Nutrition, October 28, 2021 view full text