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The impact of an eco-score label on US consumers’ perceptions of environmental sustainability and intentions to purchase food: a randomized experiment
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Examining the effects of brand and licensed characters on parents’ perceptions of children’s breakfast cereals
Estimated effects of reductions in processed meat consumption and unprocessed red meat consumption on occurrences of type 2 diabetes, cardiovascular disease, colorectal cancer, and mortality in the USA: a microsimulation study